Chicken Parmesan Skillet Pasta
8 oz campanelle pasta (or mini shells)
1 jar (26oz) spaghetti sauce
2 cups water
⅛ tsp red pepper flakes
12 oz cooked chopped chicken (½ rotisserie chicken)
½ cup grated parmesan, divided
½ cup panko bread crumbs
2 Tbsp melted butter
1 tsp garlic powder
1 cup mozzarella cheese, shredded
In oven-safe skillet, combine pasta, sauce and water. bring to boil. Cover and reduce heat. Simmer for 15-18 minutes, until pasta is tender. Stir in chicken and 6 Tbsp parmesan cheese. Cooke over low heat about 5 minutes. Top pasta with mozzarella cheese.
Combine panko, melted butter, remaining parmesan and garlic powder. Sprinkle over mozzarella cheese.
Heat under broiler until bread crumbs are toasted and cheese is melted.