Chicken Legs' loves egg salad sandwiches. They are his all-time favorite. He would eat them every day if he could. I decided to try a new version of egg salad last weekend - Scrambled Egg Salad. Instead of hard boiling the eggs, I scrambled the eggs. It was so quick and much easier than boiling and peeling eggs. It only took about 5 minutes to throw this together. The best part, the egg salad tasted great. Next time to you have a hankering for an egg salad sandwich, try this version. Quick and delicious!
Scrambled Egg Salad
3 Tbsp mayonnaise (or more to taste)
1 Tbsp dijon mustard
1 tsp vinegar
1 Tbsp sweet relish
1 stalk celery, chopped
Whisk eggs, salt and pepper. Scramble eggs over medium-high heat in skillet. Chop cooked eggs into small pieces.
Place chopped eggs in medium bowl. Stir in mayonnaise, mustard, vinegar, relish and celery.