Chocolate Tres Leches Cake

Cinco de Mayo is this weekend. It is one of my favorite "holidays". I never miss a chance to drink a margarita and eat Mexican food! Last year I made a Tres Leches Cake. It was the first time I had ever tried Tres Leches Cake and it was so delicious. This year I decided to experiment with a Chocolate Tres Leches Cake.

 I took a shortcut and used a chocolate cake mix with some cinnamon mixed in the batter. It smelled SO good while it was baking. Keeping with the chocolate theme, I added some cocoa to the milk mixture. I topped the cake with my favorite fresh whipped cream. You can always substitute Cool Whip if you don't want to make the whipped cream. Whatever you decided to top the cake with, I promise this will be a great addition to your Cinco de Mayo celebration!

Chocolate Tres Leches Cake
(Printable Recipe)

1 box devils food cake mix (Duncan Hines), plus ingredients to make cake
2 tsp cinnamon

Milk Mixture
1 can sweetened condensed milk
1 (12oz) can evaporated milk
1 cup half-and-half
2 Tbsp cocoa powder

Whipped Cream Topping
2 cups heaving whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract

Mix cake mix, cinnamon, plus ingredients to make the according to package directions. Bake in a greased and floured 9x13 pan. Cool completely.

Mix together sweetened condensed milk, evaporated milk, half and half and cocoa powder. Poke holes in cake and slowly pour milk mixture over cake. Cover and refrigerate overnight.

When ready to serve, whip together heavy cream, powdered sugar and vanilla extract. (I chill my mixing bowl in the freezer for 5-10 minutes before adding the cream and sugar). Whip at high speed for 1-2 minutes. Spread over cake and top each slice with a cherry.

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  1. Buenos Dias!!! Your cake looks delicious. Happy Cinco de Mayo!!!

  2. I am so hungry and you just pushed me over the limit with this. Great idea for Cinco de Mayo celebtations! Thanks for sharing.


  3. I made this last night. Everybody at work loved it.



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