Friday, August 2, 2013

Butterfinger Pie {No Bake}


I've had this recipe for ages, but I haven't made it in a really long time. Chicken Legs was talking about it the other day, so I decided to make it for him. This is super easy and doesn't require any baking! That is a huge plus in this heat!

This pie only has 4 ingredients. I used a pre-made graham cracker crust, and this came together in minutes. The hardest part of this recipe was waiting for the pie to set up! It was pure torture! The pie is so light and creamy; that makes it SO easy to eat! 



Butterfinger Pie
serves 6-8
(Printable Recipe)

  • 1 graham cracker pie crust
  • 8 oz cream cheese, softened
  • 12oz cool whip, thawed
  • 7 (2.1 oz) Butterfinger candy bars, crushed

Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.



Pin It!

  post signature



CONNECT WITH PLAIN CHICKEN

18 comments:

  1. OMG! Your pie caught my attention this morning and I can't wait to make it! I love easy recipes like this.

    ReplyDelete
  2. Simply delicious! What a way to start the day. Can't wait to try this one out.

    Have a great weekend.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

    ReplyDelete
  3. I need this in my life. Obsessed with Butterfingers!

    ReplyDelete
  4. Thinking of doing this with Reese's cups! Should be same formula, right? Thanks!

    ReplyDelete
  5. Ray - I would think so. I bet it will be AMAZING with Reese's cups!

    ReplyDelete
  6. This looks so yummy and it perfect for the summer! I try not to run the over in the summer, so I'm definitely pinning this for the future :-)

    ReplyDelete
  7. This looks so good, can't wait to try it!

    ReplyDelete
  8. Butterfinger was my favorite candy bar, then I developed an allergy to peanuts. Man this looks so good.

    ReplyDelete
  9. Couldn't wait to try this. Bought the ingredients. Just got ready to make this. I only bought 2 candy bars. I hadn't looked at how much it needed, but thought surely 2 would be plenty. Wow, I was so shocked that this uses so much candy! Sad face insereted here!

    ReplyDelete
  10. My generic cool whip is 8 oz. I didn't even look when I bought it. Does real cool whip come in 12 oz? Or did you use 1 1/2? Thanks for info!

    ReplyDelete
  11. Ray - there is a 12oz container of cool whip.

    ReplyDelete
  12. Thanks, Steph! I did 2/3 of the recipe AND made with the Reese's cups. It turned out great! Had to take baby steps to make it the full four hour waiting period, ugh.

    Thank you :)

    p.s. Next time I won't be cheap and will buy the Cool Whip brand...

    ReplyDelete
  13. I've been making this pie for years, it's so easy. You are right, the hardest part is waiting for it to set up!

    ReplyDelete
  14. Does this set up like a cheesecake?

    ReplyDelete
    Replies
    1. LVZell - it does set up after being refrigerated.

      Delete

Related Posts Plugin for WordPress, Blogger...