I've had this recipe for ages, but I haven't made it in a really long time. Chicken Legs was talking about it the other day, so I decided to make it for him. This is super easy and doesn't require any baking! That is a huge plus in this heat!
This pie only has 4 ingredients. I used a pre-made graham cracker crust, and this came together in minutes. The hardest part of this recipe was waiting for the pie to set up! It was pure torture! The pie is so light and creamy; that makes it SO easy to eat!
- 1 graham cracker pie crust
- 8 oz cream cheese, softened
- 12oz cool whip, thawed
- 7 (2.1 oz) Butterfinger candy bars, crushed
Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.
CONNECT WITH PLAIN CHICKEN