Chicken Legs has been traveling more with his new job. I've been trying to be nice and have treat for him when he gets home. I've been craving a peanut butter oatmeal cookie for a while, so I decided to kill two birds with one stone.
One word - delicious! These cookies are crazy good. Crispy on the outside and soft on the inside. I usually just eat one cookie, but I ate several of these before I could make myself stop. I loved the peanut butter and hint of oatmeal, but it was the Reese's Pieces that really made this cookie for me. Chicken Legs was in agreement. These cookies are delicious!
Reese's Pieces Peanut Butter Oatmeal Cookies
approximately 30 cookies
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup rolled oats
- 1 1/2 cup Reese's pieces
Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
Cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract until lifht and fluffy, about 2 minutes. Add the egg and beat well.
Gradually add the flour, baking soda and salt until just combined. Stir in the oats, and then the Reese's pieces.
Drop dough in 2 Tablespoon scoops onto prepared baking sheets
Bake for 10-12 minutes. Cookies will be golden brown the bottom and look underdone on top.
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