We loved this chicken. We will definitely be making this again very soon. I will make extra chicken so we can have leftovers. I bet it tastes even better the next day!
BBQ Ranch Grilled Chicken
- 1/2 cup olive oil
- 1/2 cup prepared Ranch dressing
- 3 tablespoons Worcestershire sauce
- 3 Tbsp BBQ seasoning
- 1 teaspoon white vinegar
- 4 skinless, boneless chicken breast halves
In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, BBQ seasoning, and white vinegar.
Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag. Pour marinade over chicken. Refrigerate for at least 8 hours (all day).
Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
CONNECT WITH PLAIN CHICKEN