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Thursday, July 31, 2014

BBQ Ranch Grilled Chicken

We made this chicken for lunch last weekend and it is delicious! OMG! So tender and juicy, and it is packed full of great flavors. I let the chicken hang out in the marinade overnight to get the maximum flavor. You can use a store bought BBQ seasoning or my homemade BBQ seasoning is really good in this marinade too! You can get the recipe (here).

We loved this chicken. We will definitely be making this again very soon. I will make extra chicken so we can have leftovers. I bet it tastes even better the next day!

BBQ Ranch Grilled Chicken
serves 4
(Printable Recipe)

  • 1/2 cup olive oil
  • 1/2 cup prepared Ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 3 Tbsp BBQ seasoning
  • 1 teaspoon white vinegar
  • 4 skinless, boneless chicken breast halves

In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, BBQ seasoning, and white vinegar.

Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag. Pour marinade over chicken. Refrigerate for at least 8 hours (all day).

Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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  1. Always looking for different ways to prepare chicken and this looks and sounds fabulous. Pinning!

  2. Just whipped up this marinade and put the chicken in the fridge to grill tomorrow. Man, just the marinade by itself is awesome! Thanks for sharing. 90% of my chicken recipes come from you. Thank you!

  3. Made this last night for supper. Really good! Hubby took one bite and said, "This recipe is a keeper."

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