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Tuesday, January 27, 2015

"Cracked Out" 7up Biscuits

"Cracked Out" 7up Biscuits - bisquick, sour cream, Ranch, cheddar, bacon and 7up - the best biscuits! I could make a meal out of these things!

Just when you think there isn't any biscuit better than a 7UP Biscuit, I give you "Cracked Out" 7UP Biscuits. My regular recipe for 7UP Biscuits with cheddar, bacon, and Ranch mixed in. These are amazing. I could have eaten them as my meal (seriously).

Here are some tips on making these "Cracked Out" 7UP Biscuits. The dough is soft and sticky. Put a little Bisquick down on a cutting board or counter top. Put the biscuit dough on top of Bisquick and use your hands to pat out a slab to cut from. I put a sprinkling of Bisquick on top. Use a 2 1/2-inch biscuit cutter and cut the biscuits. These don't rise very much. Make sure when you cut the biscuits that the dough is thick. Reform the biscuit slab and cut out biscuits until you have 9 total. There shouldn't be much leftover dough. That is how you know the biscuits are thick enough.

"Cracked Out" 7up Biscuits - bisquick, sour cream, Ranch, cheddar, bacon and 7up - the best biscuits! I could make a meal out of these things!


"Cracked Out" 7up Biscuits
9 biscuits
(Printable Recipe)

  • 2 cups Bisquick
  • 1/2 cup sour cream
  • 1 1/2 Tbsp dry Ranch dressing mix
  • 1/2 cup shredded cheddar cheese
  • 3 strips cooked bacon, chopped
  • 1/2 cup 7-up
  • 1/4 cup melted butter


Preheat oven to 450.

In a medium bowl, combine Bisquick, sour cream, Ranch, cheese and bacon. Stir in 7UP. Stir just until combined. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Cut with a 2 1/2-inch round biscuit cutter.

Melt 1/4 cup butter in a 9-inch square pan. Place cut biscuits in pan.

Bake for 12-15 minutes or until golden brown.

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12 comments:

  1. It was only a matter of time before your famous dip began to concur other dishes as well! Looks great.

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  2. I have wanted to make these for so long! This sounds so good :)

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  3. I tried this on Monday, and I have a question: How do you measure your Bisquick? Do you spoon it into a measuring cup and level it off, or do you pack it? I ask because my batter was extremely gooey. I use the spoon-and-level method, and I kept adding another dusting of Bisquick. I could never make it work with a biscuit cutter. I finally prepared it like drop biscuits in an 8-inch pan; the biscuits came out square and were delicious. I'm just curious how you got the dough thick enough to use a biscuit cutter. Thanks!

    ReplyDelete
    Replies
    1. I put my measuring cup in the box and scoop the bisquick out. This is not a thick dough. It is very soft.

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  4. Can these be frozen either before or after baking and if so, what further instructions can you provide? Thank you

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  5. This looks so good. I have a question: Can you use diet 7UP or do you need the sugar from regular soda? Thanks so much.

    ReplyDelete
  6. Can you use diet 7UP or do you need the sugar from regular soda?

    ReplyDelete

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