Here are some tips on making these "Cracked Out" 7UP Biscuits. The dough is soft and sticky. Put a little Bisquick down on a cutting board or counter top. Put the biscuit dough on top of Bisquick and use your hands to pat out a slab to cut from. I put a sprinkling of Bisquick on top. Use a 2 1/2-inch biscuit cutter and cut the biscuits. These don't rise very much. Make sure when you cut the biscuits that the dough is thick. Reform the biscuit slab and cut out biscuits until you have 9 total. There shouldn't be much leftover dough. That is how you know the biscuits are thick enough.
"Cracked Out" 7up Biscuits
- 2 cups Bisquick
- 1/2 cup sour cream
- 1 1/2 Tbsp dry Ranch dressing mix
- 1/2 cup shredded cheddar cheese
- 3 strips cooked bacon, chopped
- 1/2 cup 7-up
- 1/4 cup melted butter
Preheat oven to 450.
In a medium bowl, combine Bisquick, sour cream, Ranch, cheese and bacon. Stir in 7UP. Stir just until combined. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Cut with a 2 1/2-inch round biscuit cutter.
Melt 1/4 cup butter in a 9-inch square pan. Place cut biscuits in pan.
Bake for 12-15 minutes or until golden brown.