Each Cinnabunny uses 2 cinnamon rolls. I decorated them with a jelly bean for the nose and a raisin for the eyes. I used a tube of regular Pillsbury cinnamon rolls - not the Grands cinnamon rolls. These Cinnabunnies are SO cute and SOOOO much fun to eat. We will definitely be having these again for Easter breakfast.
- 1 tube (12.4oz) refrigerated cinnamon rolls with icing
- 4 pink jelly beans
- 4 raisins or 8 mini chocolate chips
Preheat oven to 400°.
Separate rolls. Place four cinnamon rolls on a baking sheet.
Using a 2-inch biscuit cutter, cut 3/4 of an inch into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach. Bake according to package directions.
Spread icing over warm bunnies. Place jelly bean in middle to make a nose. Cut raisin in half and use as eyes. Can also use mini chocolate chips for the eyes.
CONNECT WITH PLAIN CHICKEN