Hissy Fit Dip Recipe – sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley – SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeYou will most definitely throw a Hissy Fit if you miss out on this dip. It is SOOOO good! How could it not be when it has sausage and Velveeta in it? YUM! I could make a meal out of this dip. I actually might have eaten this for lunch the day I tested it out. No shame! It is that good!
I used Velveeta shreds in this recipe. I found them at Walmart in the refrigerated cheese section. It is shredded Velveeta cheese. It is great for dip recipes like this. If you can’t find the Velveeta shreds, just make sure to chop up your Velveeta really well. You don’t want big clumps of Velveeta in the dip.
This dip can be mixed-up ahead of time and refrigerated overnight before baking. I don’t think it would freeze well because it is sour cream based. We like to serve this with tortilla chips or Fritos. Use can use veggie slices if you want a low-carb/keto-friendly dish. I think some bell pepper wedges or endive would be great.
Hissy Fit Dip
Ingredients:
- 1 lb sausage
- 16- oz sour cream
- 8- oz Velveeta cheese, cut into small cubes or shredded
- 4- oz muenster cheese
- 1 tsp onion powder
- ¼ tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dried parsley
Instructions:
- Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
- In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
- Bake for 30-40 minutes, until bubbly.
Notes:
- I use Jimmy Dean Sausage.
- Can substitute ground turkey or ground beef.
- You can make the dip ahead of time and refrigerate before baking.
- I use Velveeta Shreds – I buy them at Walmart.
- Store leftover dip in an airtight container in the refrigerator.
- Reheat in the microwave.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Everyone loved this dip! I used a hot sausage and added a little cumin and crushed red pepper as we love things a little on the spicy side.
We will definitely be making thus one again!
I LOVE this dip. It’s often requested by my friends when we get together. Thanks!!
Can chorizo be used
sure
Is the sausage a breakfast sausage or like Italian sausage? Thank you
Either is fine. I use Jimmy Deam sausage.
Could you add red pepper flakes .
yes
I’ve made this before and it is ridiculously delicious! Making it again tomorrow for football 🏈 season 2020 kickoff! 😋
My oven is broken and I can only broil, will that work?
I noticed that you don't specify what type of sausage. Is it 'bulk' pork sausage, regular breakfast sausage,Italian? TIA, and Happy Thanksgiving!
You can use any type you prefer. I used Jimmy Dean
Could you exchange the Muenster Cheese for Cheddar Cheese?
Sure! Enjoy
Looks delicious! Definitely going to try this recipe!!
Add a couple of sliced jalapenos and it's even better.
Oh yes!!! I’ll do that next time.