Today's recipe is for Pepperoni Pizza Pastry Puffs. They are two bite pepperoni pizzas, and oh, SO good! Puff pastry topped with sauce, cheese and pepperoni. We've made these a few times and they are always a hit. There are never any leftovers. I also like to eat them for lunch. If you want to make these ahead of time, you can assemble these and freeze unbaked for later. Just thaw and bake as directed.
- 1 (17.3-oz) package puff pastry, defrosted
- 1 and 1/4 cup pizza sauce
- 1 (5-oz) package mini pepperoni
- 1 and 1/2 cups shredded mozzarella cheese
- 2 Tbsp Italian seasoning
Preheat oven to 400. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares.
Spread about 1 Tbsp of pizza sauce over the puff pastry. Arrange cheese and pepperoni down center of the pastry squares. Sprinkle with some of the Italian seasoning. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.