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Thursday, October 15, 2015

{Slow Cooker} Grape Jelly Pork Tenderloin

{Slow Cooker} Grape Jelly Pork Tenderloin - only 3 ingredients! Just dump everything in the slow cooker and let it hang out all day. Fix it and forget it! Serve the pork on slider buns with coleslaw and pickles! Great for tailgating!

This recipe was inspired by one of my favorite tailgating recipes - Grape Jelly Meatballs. I thought if the meatballs were good, maybe it would be good with pork tenderloin. I decided to give it a shot, and the results were great! Super delicious 3-ingredient pulled pork. 

This Grape Jelly Pork Tenderloin couldn't be easier. Just dump everything in the slow cooker and let it hang out all day. Fix it and forget it! Love these kind of recipes!! We served the pork on slider buns with some coleslaw and pickles. YUM! 

{Slow Cooker} Grape Jelly Pork Tenderloin - only 3 ingredients! Just dump everything in the slow cooker and let it hang out all day. Fix it and forget it! Serve the pork on slider buns with coleslaw and pickles! Great for tailgating!


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My Slow Cooker:

{Slow Cooker} Grape Jelly Pork Tenderloin - only 3 ingredients! Just dump everything in the slow cooker and let it hang out all day. Fix it and forget it! Serve the pork on slider buns with coleslaw and pickles! Great for tailgating!
{Slow Cooker} Grape Jelly Pork Tenderloin - only 3 ingredients! Just dump everything in the slow cooker and let it hang out all day. Fix it and forget it! Serve the pork on slider buns with coleslaw and pickles! Great for tailgating!
{Slow Cooker} Grape Jelly Pork Tenderloin - only 3 ingredients! Just dump everything in the slow cooker and let it hang out all day. Fix it and forget it! Serve the pork on slider buns with coleslaw and pickles! Great for tailgating!
{Slow Cooker} Grape Jelly Pork Tenderloin
serves 8
(Printable Recipe)

  • 2 (1.5 lb) pork tenderloins
  • 1 (12oz) jar chili sauce
  • 1 (12oz) jar grape jelly


Place all ingredients in slow cooker and cook on LOW for 8 hours. Remove pork from slow cooker and shred. Return pork to slow cooker and stir. Serve on buns or over rice.


My Slow Cooker:



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5 comments:

  1. This sounds great! Will have to definitely try! What brand of "chili sauce" did you use if you don't mind sharing?
    Thanks for the recipe!

    ReplyDelete
    Replies
    1. I used Heinz Chili Sauce - it is near the ketchup

      Delete
  2. Brilliant! I was wondering about that jelly but the meatballs made like that are fantastic so this was an awesome invention!

    ReplyDelete
  3. How do you 'shred the pork' ? :) Thanks!!

    ReplyDelete
    Replies
    1. Megan - I used two forks to pull the meat apart. It is really easy, the pork is super tender after it has cooked.

      Delete

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