{Slow Cooker} Steak Soup

Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!

Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!

This time of year I love to have soup for dinner. Soup is easy to make and warms us up on these cool Fall nights. This Steak Soup has quickly become a new favorite. We've made it several times in the past few weeks and just can't seem to get enough of it.

The soup starts with browning some chopped roast and then tossing it in the slow cooker with some beef broth, onion soup mix, tomato paste and Worcestershire sauce. About 15 minutes before you are ready to serve the soup, toss in some egg noodles and let them cook until tender. I love that the noodles cook in the slow cooker!

This soup is SO delicious! It is hard to believe that something so simple can taste so good. Serve this with some crusty bread for a complete meal! Comfort food at its best.



Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!


Our favorite Slow Cooker

Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!
Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!
Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!
{Slow Cooker} Steak Soup
serves 6
adapted from Southern Living Big Book of Slow Cooking
(Printable Recipe)

  • 2 1/4 lb sirloin tip roast, cut into 1-inch cubes
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 2 Tbsp canola oil
  • 1 (1oz) envelope dry onion soup mix
  • 4 cups beef broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked medium egg noodles

Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.

Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.

Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.

Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.



Pin It!


post signature

46 comments

  1. I have an entire freezer full of beef we just got so this is happening. Like next week! YUMMY!

    ReplyDelete
  2. Could you make this and then freeze it?

    ReplyDelete
    Replies
    1. I would suggest not putting the pasta in if you freeze this - then put then in when ready to eat.

      Delete
  3. This looks like a really good soup Steph - I especially like the egg noodles in it.

    ReplyDelete
  4. Thank you - this looks so good! Looks like we'll be having steak soup Friday night!

    ReplyDelete
  5. This looks delicious! Do you think it would work with beef I browned the night before & put in the fridge overnight?

    ReplyDelete
  6. Made this tonight for dinner and it was delicious! The only thing my brother-in-law said besides yum and this is good, was - the next time, could we make it with venison? I think I'll try that later. Thanks for a great addition to my dinner rotation.

    ReplyDelete
    Replies
    1. Have you tried? That's what I put in the crock pot this morning :) we will see

      Delete
  7. Could I use stew meat with this? I have so much of it :)

    ReplyDelete
  8. what size crockpot did you use? I used a 5qt and mine was ready in much less than 8 hours...will plan accordingly next time.

    ReplyDelete
  9. What size crockpot did you use? I used a 5qt and it as ready much faster than 8hrs on low. I will adjust and give it another try.

    ReplyDelete
  10. May I ask what size crockpot you used? -Also, could veggies be added into the soup. And if so, at what point? Thank you in advance.

    ReplyDelete
  11. What size crockpot did you use? Also, could veggies be added in? If so, at what point in cooking? Thanks in advance!,

    ReplyDelete
  12. Does anyone know if they make a reduced sodium onion soup mix. This really sounds good, but the soup mix is so high in sodium. any suggestions?

    ReplyDelete
    Replies
    1. I wish but I think not. What could you use in place of it??

      Delete
    2. Google low sodium French onion soup and there is a great substitute recipe. I use it with Salisbury Steak recipe. My husband loves it.

      Delete
  13. I would stir in some sour cream before serving-

    ReplyDelete
  14. I make my own copycat mix. I haven't bought Lipton soup mix in years. Use onion powder, dehydrated onion, Knorr sodium free beef bouillon powder, celery salt to taste or not. Google copycat onion soup.

    ReplyDelete
  15. Can you put cream of mushroom soup into this to make it more creamy and thick?

    ReplyDelete
    Replies
    1. My family wondered the same thing... I think we'll try it next time.

      Delete
  16. It would be so great if you could print this recipe. I hate sitting and writing out recipes because the website does not have a print option.

    ReplyDelete
    Replies
    1. Every recipe has a printable recipe - just click on (Printable Recipe) above the ingredients. It even has a picture with the recipe!

      Delete
  17. Why throw your flour mixture away? I would mix into the drippings from browning the meat then add the broth to it. It isn't enough flour to make it overly thick.

    ReplyDelete
    Replies
    1. Feel free to make the recipe to your personal preferences.

      Delete
  18. Is it possible to make the same recipe in my crockpot on High for 4 hours?

    ReplyDelete
  19. I put in the crock pot at 11:30 on low could it be ready at 5pm or should I put it on high for the last hour?

    ReplyDelete
    Replies
    1. I probably wouldn't hurt to put in on high for an hour.

      Delete
  20. In the crock pot now. I used beef stew meat (they were out of top sirloin). And there wasn't much flour mix left, prob about 1/2 tsp so I just dumped it in. Looks and smells yummy, can't wait to try it!

    ReplyDelete
  21. In the crock pot now. I used stew meat (they were out of sirloin) and only about 1/2 tsp of flour mixture so I just dumped it all in with the meat. Looks and smells yummy, can't wait to taste it!

    ReplyDelete
  22. can you do this on the stove top as well because I usually don't have the time to start the crockpot and wait several hours

    ReplyDelete
  23. I don't have any tomatoe paste, is it necessary? I have everything to make this tomorrow, but the paste.

    ReplyDelete
    Replies
    1. I'm sure it would taste fine without the tomato paste. Enjoy!

      Delete
  24. Made this, used sirloin steak. Used an entire bag of egg noodles and increased the amount of liquid, as I was making for a larger group. Everyone enjoyed it. Was very good. Definitely will make again :)

    ReplyDelete
  25. I have been wanting to make this and never have the 8 hours it takes. So I browned my beef tips this morning and put everything but the noodles in the crockpot. Will pop the crock in the cooker in the morning and see how it goes.

    ReplyDelete
  26. Great flavor... my only critique is that the broth is VERY rich and thick. Next time I will add at least 1 cup water to it, possibly two.

    ReplyDelete
  27. Tried the soup but used cream of chicken soup instead of french onion and no flour due to cream of chicken soup and it turned out really well.

    ReplyDelete
  28. Was Fantastic!! Wouldn't change a thing. Thumbs up��

    ReplyDelete
  29. Made this tonight & was fantastic! Wouldn't change a thing!! Thumbs up👍

    ReplyDelete

Back to Top