Slow Cooker Steak Soup

Slow Cooker Steak Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal!

Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!

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This time of year I love to have soup for dinner. Soup is easy to make and warms us up on these cool Fall nights. This Steak Soup has quickly become a new favorite. We’ve made it several times in the past few weeks and just can’t seem to get enough of it.

The soup starts with browning some chopped roast and then tossing it in the slow cooker with some beef broth, onion soup mix, tomato paste and Worcestershire sauce. About 15 minutes before you are ready to serve the soup, toss in some egg noodles and let them cook until tender. I love that the noodles cook in the slow cooker!

This Slow Cooker Steak Soup is SO delicious! It is hard to believe that something so simple can taste so good. Serve this with some crusty bread for a complete meal! Comfort food at its best.

Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!
bowl of steak soup with noodles

Slow Cooker Steak Soup

Yield: 6 people
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Slow Cooker Steak Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal!

Ingredients:

  • lb sirloin tip roast, cut into 1-inch cubes
  • ¼ cup all-purpose flour
  • ½ tsp salt
  • ½ tsp ground pepper
  • 2 Tbsp canola oil
  • 1 (1-oz) envelope dry onion soup mix
  • 4 cups beef broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked medium egg noodles

Instructions:

  • Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
  • Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
  • Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
  • Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

Notes:

Can brown meat the night before and put in the slow cooker in the morning.
Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!
bowl of steak & noodle soup

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Comments

  1. This is our favorite soup. Last night we did it on the stovetop and simmered it for about 90 minutes. Made homemade noodles for it. It has such great flavor, thick and rich broth. We really love it. Great recipe!

  2. This soup is rich and fantastic. I cooked the soup a little longer than 8 hours because I was working so the meat fell apart. But is meat so tender that it falls apart really an issue?!! No way! Will be making again.

  3. Hello, I have a 6qt crock pot but I am wondering if I can cook this on high instead of low and how long would that take. Was wanting to make it today, but 8 hrs. will be too late. Any info. would be much appreciated!

  4. We had this tonight for supper with some crusty garlic bread. We also made some homemade noodles for it. It is my new favorite. So delicious. The kids thought it would also be good with potatoes, carrots, and celery…almost like a pot roast soup!

  5. i would just have to add carrots, celery and onion to this and i would use thin noodles also sounds so good

  6. This was AMAZING!The people adding cream soup and sour cream crack me up!! They are just turning your fantabulous recipe into beef stroganoff. WaaLaa!! 2 meals from you.

  7. I wasn’t sure anyone in the family would like it BUT…it was a huge hit! We are not big red meat eaters but they loved it! I used a sirloin steak and a New York strip cut in cubes. Made garlic knots to go with it. Only 1 bowl leftover with 4 people eating. Thanks for a great meal!!

  8. That"s what I am going to do & I am also going to add sliced carrots to the crock pot. I used a recipe & a half & can"t wait to have some tomorrow night. Also I am using beef stock instead of broth. I hope thats alright ? Elaine

  9. My husband doesn't eat ANY type of soup.. but loves beef tips & gravy over egg noodles. I'm going to try this to see if it could be a contender on our menu line-up!

  10. So excited to try this for dinner tonight. I used good quality stew meat and will add whole wheat egg noodles. Hope it turns out as good as yours looks. Thanks for sharing.

  11. It's in the crockpot for dinner tonight. So excited to try it tonight. I had good quality stew meat so I used that. I will also add whole wheat egg noodles. Hope it turns out as good. Thanks foe sharing.

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