Slow Cooker Steak Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal!
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Pin This RecipeThis time of year I love to have soup for dinner. Soup is easy to make and warms us up on these cool Fall nights. This Steak Soup has quickly become a new favorite. We’ve made it several times in the past few weeks and just can’t seem to get enough of it.
The soup starts with browning some chopped roast and then tossing it in the slow cooker with some beef broth, onion soup mix, tomato paste and Worcestershire sauce. About 15 minutes before you are ready to serve the soup, toss in some egg noodles and let them cook until tender. I love that the noodles cook in the slow cooker!
This Slow Cooker Steak Soup is SO delicious! It is hard to believe that something so simple can taste so good. Serve this with some crusty bread for a complete meal! Comfort food at its best.
Slow Cooker Steak Soup
Equipment:
Ingredients:
- 2¼ lb sirloin tip roast, cut into 1-inch cubes
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp ground pepper
- 2 Tbsp canola oil
- 1 (1-oz) envelope dry onion soup mix
- 4 cups beef broth
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 cups uncooked medium egg noodles
Instructions:
- Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
- Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
- Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
- Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
Notes:
Can you use rib eye steak meat instead of sirloin tip?
I’m sure that would be fine
Can you use the frozen egg noodles?
Can you use rib eye meat instead of sirloin tip?
the better cut would probably break down more and not give a good texture
I hope it's as good as everyone has said it is. Got it cooking right now. ????????????
I made this a couple of weeks ago, but doubled the noodles, as I wanted more of a beef and noodle type meal. My husband's 2nd cousin (10 year old) is a VERY picky eater and he asked for seconds! His grandma was SHOCKED, I gave her the recipe so she would make it for him. I am making it again for supper tonight and hope to have plenty of leftovers!
Looks gorgeous!! What flour do you use? Plain?
Yes – all-purpose flour
ok to cook for 6 hours or must it be 8?
You can try it for six
You might want to have it on high for the last hour or so, if you only cook it for 6 hours.
I used deer tenderloin cut it up into cubes and browned. Cooking it as we speak I will let you know what hubby thinks tonight.
The ingredients, is this TWO 1/4 pound sirloin beef tip roasts? Or a single "2 and 1/4" pound sirloin beef tip roast?
How many people does this serve would you think? I am having my family over on Sunday and was thinking maybe I should double it?
This was absolutely fabulous (and easy!). Definitely a do-again!
We used little over twice the noodles (12 oz. bag), cut up beef roast into 1 inch squares and used the whole can of tomato paste (6 oz.) and it was SO GOOD.. We even tweaked it for an electric pressure cooker so it's done in an hour!!!
3. Place meat into electric pressure cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Use Stew/Meat setting and let cook for 40 minutes.
4. Add noodles, cover and cook on SLOW cook setting for 20 minutes.
Trying this recipe now in my Instant Pot..I hope it tastes as good as it smells! 🙂
I am trying this right now in my Instant Pot…I hope it tastes as good as it smells! 🙂
Use good meat if you are not cooking for long. If you go the whole 6-8 hours a cheaper cut will do. I don't onion soup because no matter what it is in, I can taste it. And if you want to try something a little different, cut a rutabaga in qtrs and throw one in for taste. I don't like rutabagas as a rule but that really gives soups and stews alot of flavor.
I have made this twice. My 17 yr old grandson especially loves it.
I don't have a crock pot. Can I make this in the oven after I brown the meat on top of the stove?
I'm wondering if you can use potatoes instead of noodles?
Could you use stew meat?
Absolutely. I’ve used stew meat before and it is fine. Enjoy!
Trying it today with venison. Hubby cut up meat last night and put cider vinegar on to help get rid of wild taste. Smells good already.