The first recipe I made with the Butterfinger Baking Bits were these Butterfinger Dreams. They are a quick homemade shortbread cookie crust with Butterfingers folded in and topped with a homemade whipped cream with more Butterfingers folded in. These are heavenly! The best part? They only have 6 ingredients! So simple and SOOOO delicious! Make them today. I promise you won't be disappointed!
A few weeks ago I had the pleasure of attending the taping of the CMA Country Christmas courtesy of my friends at Martha White. The taping was at the Grand Old Opry in Nashville. It was great! I am not a big country music fan, but I really, really enjoyed the show. It was really neat to see the behind the scenes of the big show.
I knew all the songs (they were Christmas songs) and most of the artists.
LeAnn Rimes was one of my favorites. She killed it! She walked on stage, sang her song and walked off. One take and it was amazing! Amazing! Pentatonix sang two songs - SO good! Darius Rucker (he will always be Hootie to me) sang two songs as well. Brian Setzer was there - that is him in the middle photo. He rocked it! There were tons of other great music stars that performed - Jewel, Martina McBride, Dan & Shay, Kelsea Ballerina, Charles Kelly, Mickey Guyton, David Nail, and Lindsey Stirling. It was a really fun evening.
Jennifer Nettles hosted the show and she did a great job. She sang and danced and had the most beautiful outfits.
The show airs tonight on at 9/8c on ABC. I can't wait to see the finished product!
adapted from foodnetwork.com
- 1 1/2 cups powdered sugar
- 1 cup flour
- 1 (8-oz) package cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 2 cups Butterfinger Baking Bits, divided
- 1 cup heavy cream
- 3 Tbsp powdered sugar
Preheat oven to 350 degrees. Lightly spray a 9-inch square pan with cooking spray.
Stir together 1 1/2 cups powdered sugar and flour in a bowl. Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly. Stir in 1 cup of Butterfinger Baking Bits. Press mixture into prepared pan.
Bake for 30 minutes. Remove from oven and cool completely.
For topping - whip cream and 3 Tbsp powdered sugar together with a hand-held electric mixer until stiff; fold in remaining 1 cup of Butterfinger Baking Bits. Spread over cake. Cut into squares. Store in refrigerator.
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