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Friday, December 4, 2015

Cheddar Bacon Crackers {Football Friday}

Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. Use your food processor and the dough is ready in a minute! The recipe makes about 4 1/2 dozen - perfect for a party! They are always the first thing to go!

These Cheddar Bacon Crackers are crazy addictive! I took these to a party and they were gone in a flash. I mean, how could they not be be good? Cheese and Bacon. Hello? YUM! I've made a version of this recipe in the past with Rice Krispies in the dough. I really think the bacon puts the cheese crackers over the top!

I made the cracker dough in my food processor. The dough came together in a minute. If you don't have a food processor, you can mix the dough by hand or use a stand mixer. The crackers have a little bit of cayenne pepper for a kick. I didn't think they were spicy at all. Feel free to reduce the cayenne or omit it if you are worried about the heat.

This recipe made about 5 dozen crackers. Perfect party food! You can definitely half the recipe or even freeze them baked. I will definitely be making more of these yummy cheesy bacony crackers for Christmas and New Years!

Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. Use your food processor and the dough is ready in a minute! The recipe makes about 4 1/2 dozen - perfect for a party! They are always the first thing to go!


Follow Plain Chicken's board Taligating Recipes on Pinterest.


Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. Use your food processor and the dough is ready in a minute! The recipe makes about 4 1/2 dozen - perfect for a party! They are always the first thing to go!
Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. Use your food processor and the dough is ready in a minute! The recipe makes about 4 1/2 dozen - perfect for a party! They are always the first thing to go!
Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. Use your food processor and the dough is ready in a minute! The recipe makes about 4 1/2 dozen - perfect for a party! They are always the first thing to go!

 
Cheddar Bacon Crackers
adapted from Jo and Sue
4 1/2 dozen
(Printable Recipe)

  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp cayenne pepper
  • 1 cup butter, cold and cubed
  • 2 cups shredded cheddar cheese
  • 1 cup cooked, chopped bacon pieces
  • 1/4 cup milk


Preheat oven to 375 degrees. Line baking sheet with parchment paper. Set aside.

In the bowl of a food processor, pulse together flour, baking powder, cayenne, and butter until a crumbly dough forms. Add cheese, bacon and milk. Pulse just until dough forms.

Using a small cookie scoop (1 Tbsp), scoop dough onto parchment lined baking sheets. Flatten in a criss-cross pattern with a floured fork.

Bake for 12-15 minutes.



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11 comments:

  1. Did anyone ever make the dough, then freeze it for later use? Thanks in advance for your help.

    ReplyDelete
    Replies
    1. I think you could freeze the dough and it would be fine

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  2. This comment has been removed by the author.

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  3. I adore all your game day eats! Another win.... I think I'd eat all 5 dozen if I made these!

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  4. These are freaking awesome!!! Spicy cheese straw crackers Only baked 1/2. The rest is in the freezer for later.

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  5. Those look scrumptious Stephanie :)

    ReplyDelete
  6. Those look scrumptious Stephanie :)

    ReplyDelete
  7. Are these made with salted or unsalted butter? I was going to bake them with salted butter, but just want to make sure.

    Thanks!

    ReplyDelete

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