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Friday, June 3, 2016

The Ultimate Squash Casserole

The Ultimate Squash Casserole - SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!
The Ultimate Squash Casserole - squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!

My Mom gave me this recipe for The Ultimate Squash Casserole. She clipped it out of the paper a million years ago. She found it the last time I was at her house and we were looking at recipes. I love finding old recipes to try!

OMG! This was SO good! Seriously the best squash casserole we've ever eaten. Loaded with squash, bell pepper and onions. The house smelled so good while the veggies were cooking in the skillet! My favorite part of the casserole was the cheese. It really put the casserole over the top! This was super simple to make and could even be assembled ahead of time and baked later that day or the next day. This would be a great side dish for any summer cookouts and even the holidays!

The Ultimate Squash Casserole - squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!


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The Ultimate Squash Casserole - squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!
The Ultimate Squash Casserole - squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!

The Ultimate Squash Casserole
serves 8
(Printable Recipe)


  • 1-1/2 pounds fresh squash, sliced
  • 1/2 green bell pepper, chopped
  • 1/2 sweet onion, chopped
  • 2 Tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 4 tsp chicken base or chicken bouillon
  • 1 (10.75-oz) can Cream of Mushroom soup
  • 1-1/2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • 20 to 30 Ritz crackers, crushed

Preheat oven to 325 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

In a large skillet, melt 2 tablespoons of butter. Add squash, bell pepper and onion. Cook until vegetables are soft. Remove from heat.

Mix together eggs, chicken base, mushroom soup, cheese and melted butter. Stir in cooked vegetables. Pour into prepared pan. Top with crushed Ritz crackers.

Bake for 20 minutes.



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10 comments:

  1. Looks really good and I'll save it for when our neighbors are harvesting more than they can eat.

    ReplyDelete
  2. This looks so good. I like these old recipes, and I LIKE CREAM OF MUSHROOM SOUP!

    ReplyDelete
  3. You say in the directions, "eggs", but I don't see it in the ingredients. Other than that, looks yummy!

    ReplyDelete
  4. You say in the directions, "eggs", but I don't see it in the ingredients. Other than that, looks yummy!

    ReplyDelete
  5. If using buillon how many cubes?

    ReplyDelete
  6. is this a summer squash recipe? From the picture it appears to yellow summer squash but I just want to check.

    ReplyDelete

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