These Sweet & Spicy Bacon Wrapped Chicken Tenders were one of the best things we ate last week. There are 4 simple ingredients in this recipe - chicken, bacon, brown sugar and chili powder. You probably already have everything in the house! They honestly only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite! They do have a tiny little kick from the chili powder, so feel free to adjust the amount depending on your preference.
Sweet and Spicy Bacon Wrapped Chicken Tenders
- 1-1/2 pounds chicken tenders (about 10 chicken tenders)
- 10 slices bacon
- 2/3 cup firmly packed brown sugar
- 1 Tbsp chili powder
Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and top with cooking rack.
In a shallow dish, combine brown sugar and chili powder.
Wrap each chicken tender with one slice of bacon. Coat bacon wrapped chicken tenders with the brown sugar and chili powder mixture. Place on baking sheet.
Bake for 20 to 25 minutes, until bacon is crisp.