These White Chicken Chili Cornbread Muffins were great! I took them out of the oven and Chicken Legs said "Something smells really good!". We both couldn't wait to dive into these. The best part about this recipe is that it is super easy to make. They only took about 20 minutes from start to finish.
To keep things quick and easy, I used some rotisserie chicken and a couple of packages of Martha White Cornbread Mix. I used one package of Sweet Yellow Cornbread and one package of Mexican Style Cornbread mix. We loved the extra flavor in the muffins from the Mexican Style Cornbread mix. We both loved these White Chicken Chili Cornbread Muffins! We ate them for dinner and reheated for lunch the next day. These would be great for a tailgate too!!
Have you heard the news? Our friends at Martha White are giving away 4 trips to the CMA Awards in Nashville!! That's right, 4 lucky folks will win the trip of a lifetime!!
Click below to enter for a chance to win!!!