Sausage and Cream Cheese Biscuit Bites {Football Friday}

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

I am obsessed with these Sausage and Cream Cheese Biscuit Bites. They are ridiculously good. I have made this recipe at least three times this past month. I just can't get enough of them! SO yummy!

The sausage and cream cheese mixture can be made ahead of time and refrigerated until you are ready to assemble and bake the biscuit bites. I used Grands! Jr. biscuits - the kind with 10 smaller biscuits in the can. Make sure you buy the smaller biscuits - not the giant Grands!.

These Sausage and Cream Cheese Biscuit Bites are perfect for tailgating, holiday parties and breakfast! This recipe makes 40 biscuit bites. That sounds like a lot, but there are never any leftovers when I take these to our tailgate!!

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!





Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Sausage and Cream Cheese Biscuit Bites
40 bites


  • 1 lb sausage (I used Tennessee Pride brand)
  • 1 (8-oz) package cream cheese, softened
  • 1 Tbsp Worcestershire sauce
  • 1-1/2 cups shredded cheddar cheese
  • 2 (12-oz) cans Grands Jr flaky biscuits


Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.

Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.

Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.

Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.

Bake for 12 to 15 minutes, until biscuits are golden brown.



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30 comments

  1. I tried these just as you have given here and these turned out great. Everyone wanted more and there were NO leftovers....thanks for the great dish.

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  2. Thinking of adding eggs to the mix and making these for Christmas a breakfast. Sounds yummy!

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  3. How do I reheat since I had to make ahead of time?!?

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  4. Do you split the layers for the biscuits are the same circumference or do you split in half...? I am sure that I am over-thinking this!! I want to make them for Easter..sound YUMMY!!!

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    Replies
    1. split the layers so instead of one thick biscuit, you have two thinner biscuits. they will be round.

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  5. Is the muffin tin regular size or for the little ones?

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  6. Can you freeze these and then reheat them?

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  7. Can I use puff pastry instead of biscuit

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    Replies
    1. Denise - I have not made these with puff pasty, so I can say for sure how they will turn out. If you give it a try, let us all know how it worked! Enjoy!

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  8. Can I use puff pastry instead of biscuit

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  9. This comment has been removed by the author.

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  10. In another of your recipes for Sausage Biscuit Bites, you dont cook the sausage first, you just mix and place in each biscuit cup.

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    Replies
    1. Could you use the same ingredients for this recipe, but not cook the sausage and follow the other recipe? Not sure if the cream cheese makes a different.

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    2. RosieBoo - I've never tried it that way. You can certainly try it.

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  11. I notice that you have a similar receipe posted using ranch dressing. Which do you prefer?

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    Replies
    1. It is hard to pick because they are both so good. That being said, probably this one with the cream cheese. BUT you can’t go wrong with either one😊

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  12. Would you use a whole biscuit for a full size muffin pan?

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    Replies
    1. I haven’t tried that, but I assume that would work fine. Enjoy!

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  13. Awesome! Thank you so much for the quick response! We are making them for breakfast tomorrow morning! Have a blessed Thanksgiving!

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    Replies
    1. Yum!!! Wish I were having these tomorrow! Have a wonderful Thanksgiving!!

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  14. I either messed up or don’t know how to cook haha my sausage mixture is bubbling over

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  15. I have frozen biscuits......can I just thaw them and then continue with the original recipe?

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    1. I’ve never tried this using frozen biscuits. It will definitely change the recipe. You will have to experiment with the baking time. I know frozen biscuits take longer to bake.

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  16. With regular muffin size, would you use the biscuit whole or still split it?

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    Replies
    1. I make them in the mini muffin pan and split the biscuits. You will just need to experiment with the regular pan and see what works best for you.

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