Slow Cooker Angel Pork Chops

Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!

These Slow Cooker Angel Pork Chops were a huge hit in our house! They are some of the best pork chops I've ever made. The pork chops are so tender and full of amazing flavor!

These are called Angel Pork Chops because they are served over angel hair pasta. If you aren't a fan of pasta, this would also be great over some hot rice or mashed potatoes. Just make sure to spoon all that yummy sauce out of the slow cooker. I could drink the sauce; it is SO good!

This is such a great weeknight meal. It couldn't be any easier. Just dump everything in the slow cooker and let it work its magic! We have made these several times and loved them every time.

Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!


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Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!
Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!
Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!

Slow Cooker Angel Pork Chops
serves 4 to 6
(Printable Recipe)

  • 4 to 6 boneless pork chops
  • 1 (0.7-oz) packet Italian dressing mix (do not make dressing)
  • 4 oz cream cheese
  • 3 Tbsp butter
  • 1 (10.75-oz) can cream of chicken soup
  • 3/4 cup chicken broth or white wine
  • 1/2 pound cooked angel hair pasta


Place pork chops in slow cooker.  Combine Italian dressing mix, cream cheese, butter, soup and broth.  Pour over pork chops.  Cover and cook on LOW for 8-10 hours.

Serve over cooked angel hair pasta.



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18 comments

  1. Looks delicious Steph and so easy.

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  2. I've made this recipe for years using chicken! It is delicious! I've never thought of using pork but will definitely give it a try.

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  3. I like to make slow cooker recipes for when I'm at work. How does it turn out if you aren't there to stir in the cream cheese block?

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    Replies
    1. The cream cheese goes in with all the other ingredients. You can just start everything together before you eat it.

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    2. Is 8-10 hours accurate for pork?

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    3. Joie - the pork chops were good when we ate them. Cooked through.

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  4. can you cook it on high? or will it burn?

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    Replies
    1. Cooking on HIGH should be fine. Lower the cooking time to 3 to 4 hours.

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  5. Can the pork chops be frozen?

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  6. Can the pork chops be frozen?

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  7. Oh man, my mouth is watering!

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  8. Do you have any preference on the chicken broth vs white wine?

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  9. Do you have a preference (in terms of taste) on using chicken broth vs white wine?

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    Replies
    1. If you use white wine, make sure it is one you like to drink. 😊 I've used both wine and broth and it tastes good both ways.

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  10. Is it possible to do the pork chops in the oven? I don't have a slow cooker but these look delicious.

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  11. What size pork chops are being used int his recipe? Too small of pork chops won't they dry out cooking for that long or do they just get more tender?

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