Thursday, February 7, 2013
There is so much going on in February! We had the Super Bowl last weekend, and Mardi Gras and Valentine’s Day are next week. So much fun! Here are a few of my favorite New Orleans/Cajun style dishes for your Mardi Gras celebration next week!
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Taco Crescent Rolls – Only 5 ingredients and ready to eat in under 30 minutes! Taco meat, cream cheese, and…
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I am from southern Louisiana and we don't call it "pasta jambalaya" we call it "pastalaya"
And the King Cake knots look delish. I might have to give those a whirl.
They all look good!
Lib – thanks for the lesson. I am not up on the technical issues in regards to cajun/creole food. It is all just cajun to me.
Those little king cake knots look fantastic, and I might have to try them this weekend, but that jambalaya recipe is a Creole recipe, not a Cajun one. Cajun jambalaya doesn't have tomatoes and is fluffy, not soupy.
Love all these, especially the little King Cake knots!