Slow Cooker Buffalo Ranch Pork Chops
These Slow Cooker Buffalo Ranch Pork Chops are ridiculously good. We made them last weekend to eat while watching football, and we just couldn’t get enough of them. We served them over some cheddar ranch grits – OMG! I wanted to lick the plate.
There are only 3 ingredients in this Slow Cooker Buffalo Ranch Pork Chops recipe. That includes the pork chops!!! Just dump everything in the slow cooker and dinner is done! We served the pork chops over grits, but you could also serve them with mashed potatoes or noodles. Whatever you prefer!
Just an FYI – for the buffalo sauce in this recipe, I used a bottle of Frank’s Wing Sauce. You could also use just regular Frank’s Hot Sauce.
Slow Cooker Buffalo Ranch Pork Chops
INGREDIENTS:
- 6 to 8 boneless pork chops
- 1 (1-oz) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 1 (16-oz) bottle wing sauce
INSTRUCTIONS:
- Place pork chops in 6-qt slow cooker. Sprinkle Ranch seasoning over pork chops. Pour wing sauce on top of pork chops.
- Cover and cook on LOW for 8 hours.
It says 6 hours at the top under cook time, but to cook for 8 hours… which is correct? Thanks!
They can go 6 to 8 hours
it's only 1oz of ranch packet??
Yes!! That is the only size they sell the packets of Original Ranch mix.
Cheddar ranch grits sound great, please post that recipe too!
They look great, especially over the grits
Please tell me what a "Wing Sauce" is and what is the recipe for this sauce?
Wing sauce is purchased in a bottle, although I guess you could make it as well. The author/cook of this recipe used "Frank's Wing Sauce", but also suggested "Frank's Hot Sauce". There are many other brands out there as well. Hope that helps…