Garlic Butter Stromboli Recipe
Garlic Butter Stromboli - pizza dough slathered with garlic butter and stuffed with pepperoni, ham and mozzarella. Serve with warm pizza sauce.
Kerri's recipe used a loaf of frozen bread dough. I had a ball of pizza dough from the grocery store, so I just used that instead. It worked great. You can stuff the Stromboli with any of your favorite pizza toppings. We used ham and pepperoni. My favorite part of the whole recipe was the flavor from the garlic butter! We served this with some warm pizza sauce on top. YUM!!! We will definitely be making this again for pizza night.
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pizza, Stromboli, ham, pepperoni, cheese
Entree
Italian, American
Yield: serves 4
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Garlic Butter Stromboli
prep time: 10 minscook time: 20 minstotal time: 30 mins
Garlic Butter Stromboli - pizza dough slathered with garlic butter and stuffed with pepperoni, ham and mozzarella. Serve with warm pizza sauce.
ingredients:
- 1 lb pizza dough
- 1/4 cup butter, softened
- 1 Tbsp garlic bread seasoning (I used Johnny's)
- 2-oz sliced pepperoni
- 1/2 lb shaved ham
- 2 to 3 cups shredded mozzarella cheese
instructions:
- Preheat oven to 375ĀŗF.
- Mix together butter and garlic seasoning.
- Roll out pizza dough to a 15x10 rectangle.
- Spread 3 Tablespoons of garlic butter over dough. Top with cheese, pepperoni and ham.
- Starting at long side, roll up dough into a log. Place dough on parchment lined baking sheet. Spread with remaining garlic butter.
- Bake for 20-25 minutes, until golden brown.
All images and text ©Plain Chicken, Inc.


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