Champagne Deviled Eggs – seriously delicious!! Made these for a party and everyone raved about them!!! Can make ahead of time and refrigerate until ready to serve. Hard boiled eggs, mayonnaise, onion powder, champagne vinegar, salt, pepper, dry mustard. Perfect appetizer for parties and tailgating!! #deviledeggs #newyearsparty #partyfood #champagne

The countdown is on to the new year! I’m already thinking about what to serve at our New Year’s Eve party. One item I know that will be on the menu is these Champagne Deviled Eggs. They are seriously delicious!! PERFECT for all your New Year’s Eve parties!!!

I made the hard boiled eggs in my Instant Pot. You can snag the recipe here. The eggs turn out perfectly every single time! It really is my favorite method for making hard boiled eggs.

The champagne in these Champagne Deviled Eggs comes from champagne vinegar. I bought my bottle at Whole Foods, but it is readily available at all the grocery stores. If you want another use for the champagne vinegar, try this Black Eyed Pea Salad. Get the recipe here.

We love these yummy Champagne Deviled Eggs. They are always a hit at parties. I love that I can make these ahead of time and refrigerate until I’m ready to serve them.

deviled eggs, eggs, hard boiled eggs, appetizer, snack. low carb

Appetizer

American

Yield: 16 egg halvesAuthor: Stephanie – Plain Chicken.comPrint Recipe

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Champagne Deviled Eggs

prep time: 5 minscook time: total time: 5 mins

Champagne Deviled Eggs – seriously delicious!! Made these for a party and everyone raved about them!!! Can make ahead of time and refrigerate until ready to serve. Hard boiled eggs, mayonnaise, onion powder, champagne vinegar, salt, pepper, dry mustard. Perfect appetizer for parties and tailgating!! #deviledeggs #newyearsparty #partyfood #champagne

ingredients:

• 8 hard boiled eggs
• 3 Tbsp mayonnaise
• 2 tsp champagne vinegar
• ¼ tsp salt
• 1 tsp dry mustard
• dash pepper
• dash onion powder
• paprika for dusting

instructions:

1. Slice hard boiled eggs in half. Remove yolks and mash. 
2. Add mayonnaise, vinegar, salt, dry mustard, pepper and onion powder. Stir well. 
3. Pipe yolk mixture into egg white halves. Sprinkle with paprika. Store in the refrigerator.

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