3-Ingredient Cream Cheese Sausage Dip – SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!
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Pin This RecipeI must confess. I had my doubts about this recipe. With only 3 ingredients I wasn’t sure this was going to have much flavor. Well, I was completely wrong! This stuff is awesome!!!
I am not a big fan of plain cream cheese. I love it in dips, casseroles, etc. But just cream cheese on a bagel – nope. I was worried that this 3-Ingredient Cream Cheese Sausage Dip would have too much of a cream cheese flavor, but it didn’t. The sausage and tomatoes really shine in this dip. We served this with some scoops tortilla chips and it was perfect! This is a great dip for when you need something quick and easy for a party. It is always a hit!
3-Ingredient Cream Cheese Sausage Dip
Ingredients:
- 1 pound sausage , such as Jimmy Dean
- 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
- 1 (8-oz) package cream cheese, cut into pieces
Instructions:
- In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts.
- Serve warm with tortilla chips.
Steph
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How long in a crockpot?
I would say a couple of hours on low should work
This is very good with maple flavored sausage also.
this might sound stupid, but any ideas to use besides rotel?
chunky salsa?
I use tomatoes with garlic & oregano & basil – gives it an Italian twist! 🙂
Can I keep this warm in a 3 quart crock pot?
sure
how many does this serve?
One if you are me.
Hi, is Velveeta cheese better to use than cream cheese or is it preference of taste???
There is no Velveeta in this dip
I've seen other recipes that have velveeta but cream cheese is best.
I make this all the time. We call it garbage dip! Not sure where the name came from.
I made this today, but I used a little extra cream cheese and Rotel. It was a hit with my family!
I’ve been making this for years but I use two rotel, two cream cheese, and one sausage. I call it pink dip. It’s hard to stop eating. We love it!
I have been making this dip for about 16 yrs now. When I got it from a coworker, she made it with italian sausage. I then started making it with Tennessee Pride sausage. I make it with with ground beef mostly now. It is good all 3 ways. And I NEVER have leftovers.
I have been making this dip for about 16 yrs now. When I got it from a coworker, she made it with italian sausage. I then started making it with Tennessee Pride sausage. I make it with with ground beef mostly now. It is good all 3 ways. And I NEVER have leftovers.
I used jalapeño Philadelphia cream cheese one roll of sage Jimmy dean sausage and roll of spicy Jimmy dean sausage and a can of rotel We make this every year for Super Bowl and it’s always a hit
This is soooo good if you make it within Jimmy Dean’s Hot Sausage! Just a bit of spice to kick it up a notch.
Can this be served cold? We will be tailgating tomorrow and unfortunately I cannot confirm a spot for my crockpot
Can this dip be served cold? We are tailgating tomorrow and unfortunately I cannot guarantee a spot to plug in my crockpot
Not sure – I've never served this cold.
We actually always serve ours cold. We prefer it that way.
Can you use low-fat cream cheese?
I think that would be fine. I would stay away from fat-free cream cheese – it doesn't usually melt good. Enjoy!
This is one of my all time favorite dips….easy and delicious! This delicious dip is always a hit and there are never any leftovers!
I have been making this for years. My family loves it and no college football Saturday or holiday would be complete without it! I keep it warm in a small crock pot on the counter. It is super easy and so good!!
I’ve made this several times added mozzarella cheese to it fresh tomatoes and crushed peppers very good.
This looks so scrumptious ♥