Bacon Cheeseburger Bites {Football Friday}

It tailgating time again! This recipe is a variation of my favorite Cream Cheese Sausage Balls. I swapped the sausage for hamburger and added some bacon to the recipe. They turned out great! I really liked them dipped into a little BBQ sauce or Ranch dressing.
Do you want to know my secret to mixing up sausage balls and meatballs? I use my KitchenAid mixer with the dough hook. It mixes everything perfectly and you don’t have to get your hands messy!
These Bacon Cheeseburger Bites are a great make ahead snack. I like to mix a batch up and freeze them for later. You can bake these straight out of the freezer, just add a few minutes to the baking time. Take these to your next party – they are a guaranteed crowd pleaser!

Bacon Cheeseburger Bites
60 balls
(Printable Recipe)

  • 1 lb hamburger
  • 3 oz  bacon bits
  • 1 cup cheese
  • 8 oz cream cheese
  • 1 tsp worschestire sauce
  • ¼ tsp pepper
  • ½ tsp seasoned salt
  • 1 ¼ cup Bisquick

Preheat oven to 400F.

 Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) 

Roll into 1-inch balls. Bake for 15-20 minutes, or until brown. 

Bacon Cheeseburger Bites may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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  1. Cristina – I've never tried that, but I don't see why it wouldn't work. The bites wouldn't be as crispy on the outside, but they should cook just fine. Let me know who it turns out.

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