Baked Club Pinwheels – Football Friday

Baked Club Pinwheels – turkey, ham, roast beef, bacon and cheese baked in refrigerated french bread dough. Super easy! Great for lunch, dinner or football parties!

Baked Club Pinwheels - turkey, ham, roast beef, bacon and cheese baked in refrigerated french bread dough. Super easy! Great for lunch, dinner or football parties!

It’s Football Friday!  SEC Football is one week away!!  The first college game is next Thursday.  Are you ready?  I am ready for some football and some great tailgating!! 

This sandwich is perfect for a crowd.  It is easy to grab and eat on the go.  You don’t need any special utensils or even a plate – which is good at a tailgate.  The less you have to tote around the better!  You can serve this with some honey mustard, ranch or BBQ if you want a little something extra.  Chicken Legs & I tested this recipe out for lunch and it was a huge hit.  We had enough leftover for lunch the next day and it was just a good.   I have a feeling we will be making this again soon.

Baked Club Pinwheels - turkey, ham, roast beef, bacon and cheese baked in refrigerated french bread dough. Super easy! Great for lunch, dinner or football parties!




Baked Club Pinwheels - turkey, ham, roast beef, bacon and cheese baked in refrigerated french bread dough. Super easy! Great for lunch, dinner or football parties!


Yield: serves 4 to 6

Baked Club Pinwheels

prep time: 5 MINScook time: 23 MINStotal time: 28 mins

ingredients:

  • 6 slices pre-cooked bacon, chopped
  • 1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
  • 1 cup shredded sharp Cheddar cheese
  • 5 slices thinly sliced deli turkey
  • 5 slices thinly sliced deli ham
  • 5 slices thinly sliced deli roast beef

instructions:

  1. Heat oven to 350°F.  Spray cookie sheet with nonstick cooking spray.
  2. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham, roast beef and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.
  3. Bake for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

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Comments

  1. That looks soooooo goooood! I don't do football, but I can pretend to be tailgating as I eat that wondrous concoction. Thanks! 🙂

  2. I think I may have to make this for the Austin SEC picnic in a few weeks. It's so hot here, I am trying to figure out good things to make for the Auburn club that are festive AND I can keep without melting/spoiling, etc

  3. Goodness! Those look delicious and perfect for game time. Love these pinwheel snacks. I'm ready for some cooler temps that's for sure, but looks like that'll be awhile. Stormy weekend ahead, but at least it might help to cool things down for a couple days.

  4. Stephanie, I love this sandwich! Can you believe it's football season already? Doesn't seem like it since it's 100 degrees today here in Denver.

  5. Stephanie, I love this sandwich! Can you believe it's football season already? Doesn't seem like it since it's 100 degrees today here in Denver.

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