Blueberry Crumb Cake – easy and delicious breakfast treat! Blueberry muffin mix topped with an easy crumb topping. Seriously DELICIOUS! Martha White blueberry muffin mix, milk, sugar, brown sugar, cinnamon, flour, butter, powdered sugar, vanilla. Can make ahead and reheat in the morning. Great for breakfast or dessert!! YUM!
This Blueberry Crumb Cake is one of our favorite breakfast treats! It is so easy to make and it tastes great!! We ate this for breakfast and dessert. It is best if you reheat your slice in the microwave for a few seconds. You could even put a big ol’ scoop of ice cream on top too. I won’t judge!
The base of the cake is made with Martha White Blueberry Muffin Mix. I love using the Martha White mixes in cakes and casseroles! They are SO easy to use! I made the muffin mix and poured it into a springform pan. I topped the batter with a quick crumb mixture and baked the cake for about 30 minutes. OMG! SO good! You can make this the night before and slightly reheat it for breakfast the next morning. This will keep for a few days covered tightly.