Brown Sugar and Bourbon Pork Tenderloin
¼ cup packed dark brown sugar
¼ cup minced green onions
¼ cup bourbon
¼ cup low-sodium soy sauce
¼ cup Dijon mustard
½ teaspoon freshly ground black pepper
¼ teaspoon Worcestershire sauce
1 pork tenderloin (or flank steak)
½ teaspoon cornstarch
To prepare pork, combine first 7 ingredients. Reserve ½ cup marinade. Pour remaining marinade in a large zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove pork from bag.
Grill 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.