Brown Sugar and Bourbon Pork Tenderloin
1/4 cup packed dark brown sugar
1/4 cup minced green onions
1/4 cup bourbon
1/4 cup low-sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1 pork tenderloin (or flank steak)
1/2 teaspoon cornstarch
To prepare pork, combine first 7 ingredients. Reserve 1/2 cup marinade. Pour remaining marinade in a large zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove pork from bag.
Grill 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.