Cheddar Oyster Crackers

Cheddar Oyster Crackers

Every year I make a ton of treats to send off to my Dad’s office in San Antonio.  These cheddar oyster crackers are a new addition to the treat box this year.  I used some Vermont Cheese Powder from King Arthur Flour.  You could also use cheddar cheese popcorn topping or even the cheese powder from a box of mac & cheese.  I sampled a few crackers when they came out of the oven and they were really good!!  They would be great to snack on or to top a big bowl of chili.

Cheddar Oyster Crackers






Cheddar Oyster Crackers
(Printable Recipe)

  • 1/4 cup vegetable oil
  • 1 box (16 ounces) oyster crackers
  • 6 Tbsp Vermont Cheddar Powder
  • 1/4 tsp garlic powder

Preheat oven to 250 degrees.

Place crackers in a gallon-size ziplock bag. Pour oil over crackers; seal bag and toss to coat.
Add cheddar powder and garlic powder; seal bag and toss again until coated. Bake on ungreased baking sheet for 15 to 20 minutes or until golden brown.

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Comments

  1. I bought mine online at King Arthur Flour, but you can use cheddar popcorn topping and it will work just as well. You can get it at the grocery store

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