Cheddar Oyster Crackers

Cheddar Oyster Crackers

Every year I make a ton of treats to send off to my Dad’s office in San Antonio.  These cheddar oyster crackers are a new addition to the treat box this year.  I used some Better Cheddar Cheese Powder from King Arthur Flour.  You could also use cheddar cheese popcorn topping or even the cheese powder from a box of mac & cheese.  I sampled a few crackers when they came out of the oven and they were really good!!  They would be great to snack on or to top a big bowl of chili.

Cheddar Oyster Crackers






Cheddar Oyster Crackers
(Printable Recipe)

  • ¼ cup vegetable oil
  • 1 box (16 ounces) oyster crackers
  • 6 Tbsp Vermont Cheddar Powder
  • ¼ tsp garlic powder

Preheat oven to 250 degrees.

Place crackers in a gallon-size ziplock bag. Pour oil over crackers; seal bag and toss to coat.
Add cheddar powder and garlic powder; seal bag and toss again until coated. Bake on ungreased baking sheet for 15 to 20 minutes or until golden brown.

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CONNECT WITH PLAIN CHICKEN

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Comments

  1. I bought mine online at King Arthur Flour, but you can use cheddar popcorn topping and it will work just as well. You can get it at the grocery store

  2. Oooh these sound yummy! I haven't made the ranch version either, but I hear those are equally awesome. Bookmarking!

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