Chile Cheese Corn Recipe
This Chile Cheese Corn recipe is SO good and it only takes 10 minutes! Can’t beat that! We served this corn with some Grilled Taco Chicken and it was great. We’ve made this several times and just can’t seem to get enough of it. If you want to cut down on the calories in this Chile Cheese Corn recipe, use reduced fat cream cheese. I wouldn’t use fat-free in this. I don’t think it will melt properly.
Chile Cheese Corn
1 (8-oz) package cream cheese, cubed
2 Tbsp butter
4 cups fresh or frozen corn, thawed
1 (4-oz) can chopped green chilies
¼ cup milk
¼ tsp garlic salt
⅛ tsp cayenne pepper
In a large skillet, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes, until smooth. Stir in the remaining ingredients. Cook for 5 minutes, until heated through.
We make this at work all the time. We use it as a chip dip.
Some things were not meant to be fat free and cream cheese is one of those things.