- 1 can Pillsbury Grands Flaky Layer Biscuits
- 1 cup cinnamon chips (or any flavor you like)
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1/4-½ cup milk
Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray.
Separate each biscuit into two layers. Lay half the biscuits in the prepared pan. Sprinkle 1 tablespoon of cinnamon chips over each biscuit half. Cover with a second biscuit layer and lightly press the edges to seal. Sprinkle remaining cinnamon chips on top of sealed biscuits. Bake for 18-20 minutes, until golden brown.
While biscuits are baking, prepare glaze. Mix powdered sugar, vanilla extract and ¼ cup milk. Stir and add more milk until desired consistency is reached. Pour glaze over hot cinnamon biscuits.