Cinnamon Sugared Almonds

Cinnamon Sugared Almonds – SO much better than the mall!! Almonds tossed in egg white, water, vanilla, sugar, cinnamon and salt and baked. These are SO easy to make and they taste AMAZING!!! Whip up a batch ASAP! #almonds #copycatrecipe

Cinnamon Sugared Almonds - SO much better than the mall!! Almonds tossed in egg white, water, vanilla, sugar, cinnamon and salt and baked. These are SO easy to make and they taste AMAZING!!! Whip up a batch ASAP! #almonds #copycatrecipe

You know those cinnamon almonds that they sell at the mall and sporting events? They smell SO good. I am always tempted to get some, but I balk at the price. Since I never splurge on them when I am out, I decided to try my hand at making some at home.

These are SOOOO good, and they made the house smell AH-MAZ-ING! I could not stop eating these things! I’m trying not to feel too guilty about it. Almonds are healthy, so it’s OK. Right? I just don’t think about all the cinnamon and sugar on them. 🙂 These almonds would make a great Valentine’s Day treat for co-workers, neighbors, or teachers.

Cinnamon Sugared Almonds - SO much better than the mall!! Almonds tossed in egg white, water, vanilla, sugar, cinnamon and salt and baked. These are SO easy to make and they taste AMAZING!!! Whip up a batch ASAP! #almonds #copycatrecipe

Yield: approximately 3 cups
Cinnamon Sugared Almonds - SO much better than the mall!! Almonds tossed in egg white, water, vanilla, sugar, cinnamon and salt and baked. These are SO easy to make and they taste AMAZING!!! Whip up a batch ASAP! #almonds #copycatrecipe

Cinnamon Sugared Almonds

prep time: 5 MINScook time: 40 MINStotal time: 45 mins

ingredients:

  • 1 egg white
  • 4 tsps water
  • 1 Tbsp vanilla
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1 pound raw almonds

instructions:

  1. Preheat oven to 250ºF. Line a large baking sheet with aluminum foil.
  2. Beat the egg white in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the almonds; stir to coat completely.
  3. Spread the almonds onto the prepared baking sheet. Bake almonds, stirring every 15 minutes, until the coating forms a glaze, about 40-60 minutes. Allow to cool on the baking sheet 10 minutes before serving.

 
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Comments

  1. I definitely want to try these. I've never made them before, probably because I don't want them around as I will eat the whole thing.

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