Cream Cheese Sausage Balls – this recipe will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeThese are the BEST Sausage Balls!
Sausage balls are a classic tailgating treat. It doesn’t matter what time the game is, sausage balls are always welcomed at the tailgate! We’ve tried lots of different recipes over the years and finally found our “go-to” recipe.
These are by far the best sausage balls we’ve ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party – you won’t be sorry!
What is Bisquick?
Bisquick is a pre-made baking mix sold by Betty Crocker. It is made with flour, shortening, salt, sugar, and baking powder.
If you don’t have access to a box of Bisquick baking mix, you can make a quick homemade Bisquick mix.
In a food processor pulse 1 cup of all-purpose flour, 1 1⁄2 teaspoons of baking powder, 1⁄2 teaspoon of salt, and 2 1⁄2 tablespoons Crisco shortening. If you don’t have a food processor, you can use a pastry cutter to cut the shortening into the flour mixture.
How to Make Cream Cheese Sausage Balls
These sausage balls are super easy to make with only 4 simple ingredients. In the bowl of an electric stand mixer fitted with the dough hook, combine pork sausage, Bisquick, and shredded sharp cheddar cheese. Use a cookie scoop, scoop the sausage mixture into balls, and place on a parchment-lined baking sheet. Bake in a preheated oven until golden brown. Garnish with parsley and serve with your favorite dipping sauce.
Helpful Tips & Frequently Asked Questions
- If you don’t have a stand mixer, you can mix the sausage mixture in a large mixing bowl by hand.
- I use Jimmy Dean hot sausage. Can use turkey sausage for a lower-calorie option.
- The sausage mixture is sticky. Resist the urge to add more biscuit mix.
- Use a cookie scoop to scoop the sausage mixture into 1-inch balls.
- You can use any cheese that you prefer. Shredded sharp cheddar cheese or pepper jack cheese are both delicious.
- Use gluten-free Bisquick for a gluten-free snack.
- Can Sausage Balls be made in advance? Yes! You can form the sausage mixture into balls and place in the fridge until ready to bake.
- Can Sausage Balls be frozen? Yes. Form the sausage mixture into balls and place on a parchment paper-lined baking sheet. Place the baking sheet in the freezer and freeze. Transfer the frozen uncooked sausage balls to a freezer bag.
- When ready to bake the sausage balls, place the frozen balls on a baking sheet and bake as directed adding a few minutes to the cooking time.
- There is no need to thaw the balls before baking.
What to Serve with Bisquick Sausage Balls
These sausage balls have quickly become a favorite at our house. They taste great hot out of the oven or at room temperature. I love to whip up a batch for game day, holiday parties, and breakfast. These are great dipped into some jalapeno ranch dressing, honey mustard, or BBQ sauce. Whip up a batch ASAP!
Looking for more appetizer recipes? Here are some popular recipes from the website:
Glazed Pigs in a Blanket – Football Friday
Glazed Pigs in a Blanket – pigs in a blanket baked in a sweet and savory brown sugar glaze. Took…
Pretzel Chicken Minis
Pretzel Chicken Minis – transform refrigerated crescent rolls into a delicious snack! Super easy to eat and even easier to…
Crack Dip – Cheddar Bacon Dip
Crack Dip Recipe – Cheddar Bacon Ranch Dip – A must for game day! I always double the recipe and…
French Dip Biscuits – Football Friday
French Dip Biscuits Recipe – refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when…
Cream Cheese Sausage Balls
Equipment:
Ingredients:
- 1 lb hot sausage, uncooked
- 1 (8-oz) package cream cheese, softened
- 1¼ cups Bisquick
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 400ºF.
- Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
- Roll into 1-inch balls and place on a rimmed baking sheet.
- Bake for 18 – 22 minutes, or until brown.
Notes:
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Melissa – sausage balls are in the same category as meat balls – all the flavors cook together to make a meat/sausage ball. The dominant flavor/ingredient is the cooked meat.
I have recipes where I cook the sausage before baking, but those are more like biscuit bites not sausage balls.
I used Jimmy Dean sausage and actually cooked it first and drained off the grease before mixing it in w/ the other ingredients and they still turned out awesome! What's the benefit of mixing it in raw?
Jessica – yes, I use a pizza stone or a stone pan with an edge. They cook great on that.
Ooh, another use for my stand mixer! I can't wait to try these – I'll be making them Thanksgiving morning while we watch the Macy's Thanksgiving Day parade!
When you say cook on stoneware, do you mean like a pizza stone?
Angela – just use the bisquick dry.
Do you prepare the bisquick with milk or just use the powder?
YUM YUM YUM!!! I can taste them now. Thank you for sharing. My entire family are sausage ball fans. I have never heard of this and can't wait to try them!
Oops, I meant these
I want to make there for our teacher breakfast on Friday morning but am also baking an egg casserole @ 325 degrees. Do you think I could bake these at 325 for a longer time?
Thanks so much Stephanie! Trying to get ahead of the chaos that will be tomorrow! 🙂
Mrs. Inman – absolutely. I usually form them into balls and freeze them. I bake them frozen and just add a couple of minutes to the baking time
Hello! I am making these for a football/Halloween party tomorrow. Would it be alright to make the sausage balls and refrigerate them overnight tonight to bake tomorrow morning?
I've got some in the oven now, I used Bob Evans sausage.
Hello from iowa! have you used jimmy dean hot sausage? we don't get t.pride .. thanxs. marilyn!
Making these tonight. Hope they're as good as they sound!
Does anyone know if I could substitute Velveeta for the cheddar? These sound delicious… can't wait to make them. 🙂