Glazed Pigs in a Blanket – Football Friday

Glazed Pigs in a Blanket – pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

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These Glazed Pigs in a Blanket are incredible. I have a SERIOUS weakness for pigs in a blanket, and these Glazed Pigs in a Blanket are no different. Pigs in a blanket topped with my favorite brown sugar glaze and baked. I can’t believe I never thought to make them before. OMG! To-die-for!!!

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

I ate WAY too many of these yummy Glazed Pigs in a Blanket. These ended up being my lunch because I couldn’t stop eating them. They are delicious hot out of the oven or cooled to room temperature. Perfect party food.

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

This recipe makes 36 Glazed Pigs in a Blanket. I took these to our tailgate last week and they were gone in a flash. I mean, who can resist sweet and savory sausages wrapped in crescent rolls?!?!? I know I sure the heck can’t. I already have a request to bring these to our football party again this weekend. I can promise you these will be on my holiday party menus too! SO good!

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

WATCH How to Make Glazed Pigs in a Blanket

pigs in a blanket in a baking dish

Glazed Pigs in a Blanket

Yield: 36 pigs in a blanket
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Glazed Pigs in a Blanket – pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

Ingredients:

  • 1 (8-count) tube refrigerated crescent rolls
  • 1 (4-count) tube refrigerated crescent rolls
  • 1 (14-oz) package Lit'l Smokies
  • ¼ cup dijon mustard
  • ½ cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds

Instructions:

  • Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
  • Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on wide side of each triangle. Roll up and place in prepared pan.
  • In a small saucepan combine butter, brown sugar, 1 Tbsp dijon mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.
  • Bake uncovered for 25 to 30 minutes, until golden brown.

Video:

Steph

Remember this recipe

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Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

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Comments

  1. Can these be prepared the day before, and cooked the morning of…? or just cook the day before and have it at room temp when serving…??

    1. I’d like the answer to the above question.
      Can you prepare these the day before and up to what point may you do this?

  2. These are delicious!They came together quickly, created like 2 dishes (one was the pan they were cooked in), and my husband liked them. I love your recipes. So glad I found your site.

  3. Do you take these out of the pan to serve them or just serve them from the pan? Wasn’t sure if they would get soggy.

  4. The pizza cutter is a neat idea — I've found that the dough is easiest to work with when it's chilled, so I tend to leave it refrigerated until I'm ready to work with it. These sound really good!

  5. Cutting those crescent rolls in thirds was really a challenge. Mine are ready to go in the oven for a trial run. Fingers crossed.

  6. Okay these are the ULTIMATE pigs in a blanket. Wish I had a batch of these right now and it’s 8:30 in the morning! These are on all my party menus from now on!

  7. Sounds delicious! I think I will make these for our family camping trip next weekend! Perfect around the campfire snacks!

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