Creole Honey Mustard Chicken Sandwich Recipe – chicken marinated in dijon mustard, honey, lemon juice and cajun seasoning – grill or pan sear chicken, top with cheese and serve on a pretzel bun. This is my favorite chicken sandwich – better than any restaurant!
This is another recipe I can’t stop thinking about. This chicken sandwich was SO good. I loved everything about this sandwich, especially the pretzel bun! I think I would eat just about anything on a pretzel bun. I found these larger pretzel buns at Earth Fare. That is the only place that I have found them. If you know of other places, let me know!
The chicken is marinated in a mixture of dijon mustard, honey and Cajun/Creole seasoning. I used some of the seasoning I picked up in New Orleans. It was delicious! We ate this for lunch and it was better than any chicken sandwich I’ve had in a restaurant. I can’t wait to make this again!