French Dip Crescents – only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, horseradish wrapped in crescent rolls – serve with a side of au jus gravy
When it comes to sandwiches, French Dip’s are one of my favorites. I’ve made several versions at home, and this one might be my favorite. These sandwiches only took minutes to prepare, and they tasted fantastic! I made some Au Jus, for dipping, while the crescents were cooking. I just used a packet of McCormick’s Au Jus Gravy mix, and it tasted great. Give these French Dip Crescents a try for lunch or a quick weeknight dinner. They would even be great for tailgating this Fall.
Yield: 8 crescents
French Dip Crescents
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
ingredients:
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½ pound deli roast beef, thinly sliced
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4 slices provolone cheese
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4 tsp creamy horseradish sauce or Ranch dressing
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1 can refrigerated crescent rolls
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1 packet Au Jus Gravy mix plus water
instructions:
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Preheat oven to 375ºF.
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Separate crescent rolls into 8 triangles. Spread ½ teaspoon horseradish sauce or Ranch dressing on each crescent. Top each crescent with ½ slice provolone cheese and roast beef. Roll up crescents and place on baking sheet. Bake for approximately 15 minutes or until golden brown.
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While crescents are baking, make Au Jus according to directions on packet. Serve with warm crescents.
- *I used McCormick Au Jus Gravy mix and Boar’s Head roast beef.
All images and text ©Plain Chicken, Inc.
I tried this recipe today and it was delicious! I cut back on the roast beef a bit and used low fat crescents to lighten it up. I mixed horseradish and mayo to put on it and served sliced onion on the side.
These are some tasty looking roll ups, Steph! French dip is one of our faves too.
I'm going to try these, but substitute Horseradish Cheddar for the provolone and probably pass on the horseradish sauce. Can't wait to try them!
I will try that– Thank you!
Amy – mine didn't get soggy. I baked them on one of my stoneware pans – maybe that made a difference.
They are delicious! But do yours get soggy from the cheese? Mine did. They were fine when I took them out but they were soggy by the time I got them to the table. STILL DELICIOUS!
Oooh I love the look of these!
Ive had these on my 'to make soon' list since seeing them on Pinterest but just keep forgetting about them. I'm so glad you posted them. Definitely will make them asap!
Gah! I almost bought roast beef today, but went with ham instead. Oh well, I guess i will just have to use ham, honey mustard and swiss for some rolls!
These look delish and seem so easy! I can't wait to try these out! Pinned it also with a link to your site. 🙂
Those look so good! yum
Have I told you that you are my Number 1 GO TO when I am needing something AWESOME?
These look really good.
I wanted to say I have been following your blog for quite some time now and you never fail on your creativity! And your recipes are sooooooo good! Thanks 🙂
These look like just the ticket for us while watching the Daytona 500 this weekend!
OMG! These french dip crescents are absolutely divine! Will pick up McCormick's Au Jus Gravy mix at the grocery this weekend to recreate this. Thanks for the recipe 😉