Individual Potato Gratin

Individual Potato Gratin - thinly sliced potatoes, heavy cream, thyme and gruyere cheese - bake in individual ramekins. SO easy and SO delicious. Ready in under 30 minutes. One of our favorite potato side dishes!!! Everyone loves these potatoes.

I picked up this recipe at Williams Sonoma last weekend and immediately added it to our menu.  It looks fancy, but it was really simple to make.  I cheated and used some Simply Potatoes Homestyle Slices, but feel free to slice your own potatoes.  This tasted amazing!!  I was really impressed.  We served this with the Italian BBQ Marinade that I posted yesterday.  It was an easy and fabulous meal!

Individual Potato Gratin - thinly sliced potatoes, heavy cream, thyme and gruyere cheese - bake in individual ramekins. SO easy and SO delicious. Ready in under 30 minutes. One of our favorite potato side dishes!!! Everyone loves these potatoes.

Individual Potato Gratin - thinly sliced potatoes, heavy cream, thyme and gruyere cheese - bake in individual ramekins. SO easy and SO delicious. Ready in under 30 minutes. One of our favorite potato side dishes!!! Everyone loves these potatoes.
Individual Potato Gratin - thinly sliced potatoes, heavy cream, thyme and gruyere cheese - bake in individual ramekins. SO easy and SO delicious. Ready in under 30 minutes. One of our favorite potato side dishes!!! Everyone loves these potatoes.
Individual Potato Gratin - thinly sliced potatoes, heavy cream, thyme and gruyere cheese - bake in individual ramekins. SO easy and SO delicious. Ready in under 30 minutes. One of our favorite potato side dishes!!! Everyone loves these potatoes.



Individual Potato Gratin
(Printable Recipe)

  • 2 packages Simply Potatoes Homestyle Slices (or 2 lb russet potatoes thinly sliced)
  • 2 cups heavy cream
  • 1/2 tsp. dried thyme
  • 1 bay leaf
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp pepper
  • 6 oz. Gruyère cheese, shredded

Preheat an oven to 400°F.

Set eight ramekins on the baking sheet.

Divide the potato slices among the ramekins, staggering the slices so each layer lies flat.

In a saucepan over medium-high heat, combine the cream, thyme, bay leaf, salt and pepper and bring to a simmer. Remove the pan from the heat and discard the bay leaf. Add 4 oz. of the cheese to the cream mixture and stir until melted. Slowly pour about 1/4 cup of the cream mixture into each ramekin. Sprinkle with the remaining 2 oz. cheese, dividing evenly.

Bake for 25-30 minutes, until the potatoes are tender and the cheese is browned. Let stand for 10 minutes, then serve.

Pin It!

  post signature

Categories:

You Might Also Like

See All Side Dish

Comments

  1. I think I'll make these this weekend! My kids don't like au gratin potatoes and making a casserole takes up so much space in the fridge with leftovers. Now I can just make enough for Alexis and me (and then of course Trevor will want some, right?).

  2. These individual serving would be a great way to stop me from eating so many of these – potatoes au gratin are one of my favorites. They look SO tasty!

  3. I really like individual serving side dishes and this recipe sounds super good. You've been busy this week while I was away.

Leave a Comment