Maple-Bacon Rolls

Maple-Bacon Rolls


It is almost time for the 2010 Pillsbury Bake-Off.  Pillsbury has all the finalist’s recipes posted on their website.  There are so many wonderful recipes!  I quickly made a list of several I wanted to try.  I decided to start with the Maple-Bacon Rolls for breakfast.  Sweet & Salty!  These were super easy and tasted great.  I used turkey bacon and a can of reduced-fat cresent rolls to help cut down on the calories and fat – with no sacarafice in taste.  These little rolls were a nice change from our usual crescent cinnamon rolls.  I really liked that it only took a few minutes to get these in the oven and didn’t involve messing up a million dishes.  I also really liked the bacon – who doesn’t?!

Maple-Bacon Rolls

Maple-Bacon Rolls

Maple-Bacon Rolls
(Printable Recipe)

  • 10 slices precooked bacon (or turkey bacon)
  • 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 3 Tbsp butter, softened
  • 5 Tbsp maple syrup
  • ⅓ cup powdered sugar

Heat oven to 375°F.

Microwave bacon as directed on package until very crisp. Drain on paper towels. Set aside to cool. Generously spray large cookie sheet (dark cookie sheet not recommended) with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. Unroll dough sheet on work surface; press into 12×8-inch rectangle.

In small bowl, mix 2 tablespoons of the butter and 2 tablespoons of the syrup with fork or wire whisk until smooth and creamy. Spread mixture evenly over dough, covering to edges. Finely chop bacon; reserve 1 tablespoon for garnish. Spread remaining bacon evenly over butter mixture. Starting at short end (I started on the long end), roll up dough; pinch edge to seal. Wrap roll in plastic wrap; refrigerate 5 minutes to chill so dough will be easier to cut. (I skipped chilling the dough and they sliced just fine)

Unwrap roll; place seam side down on cutting board. Using serrated knife, cut roll into 12 (about 3/4-inch) slices. Place slices, cut sides up, on cookie sheet.

Bake 8 to 13 minutes or until light golden brown. Place waxed paper under cooling rack. Remove rolls from cookie sheet to cooling rack; cool 5 minutes.

Meanwhile, in small bowl, mix powdered sugar, remaining 1 tablespoon butter and remaining 3 tablespoons syrup with wire whisk until smooth. Drizzle icing over rolls. Garnish with reserved bacon.

Pin It!

post signature



You Might Also Like

See All Recipes

Garbage Bread

Garbage Bread Recipe – Get ready to dive into the ultimate comfort food! This recipe combines all your favorite cheeseburger flavors,…

Mexican Chicken & Rice Soup

Mexican Chicken & Rice Soup Recipe – this hearty soup is a new family favorite! Chicken, taco seasoning, black beans, corn,…

Peppermint Sugar Cookie Bars

Peppermint Sugar Cookie Bars – the ultimate holiday treat! Chocolate cookie crust topped with a dreamy white chocolate peppermint fudge layer,…


Leave a Comment