- 1 can Grands biscuits
- 7 1/2 oz ricotta cheese
- 3 oz shredded mozzarella cheese
- 1 1/2 oz parmesan cheese
- 1 tsp Italian Seasoning
- 1 egg white
- Fillings of your choice – we used turkey pepperoni and sausage
- pizza sauce for dipping
Preheat oven to 425 degrees.
Mix together all cheeses, Italian seasoning and egg white.
Roll out each biscuit into a large circle, approximately 5-inches round.
Divide the cheese mixture between the biscuits, spreading on to one half of the biscuits, leaving about a 1/4 inch edge. Sprinkle cheese with your meat and/or veggies. Fold the opposite side of the dough over the filling and pinch edges to seal (I used a fork).
Bake for 20-25 minutes. Allow to cool and serve with pizza sauce.