Mint Chocolate Eclair Cake

No-Bake Mint Chocolate Eclair Cake – super simple to make and even easier to eat! Chocolate graham crackers, pudding, cool whip, mint extract, and chocolate frosting. Can make in advance and refrigerate overnight. Great dessert recipe for a crowd and your St. Patrick’s Day party! #nobake #dessert #eclair #mint #chocolate #potluck

slice of mint chocolate eclair cake on a plate

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Easy No-Bake Dessert Recipe

No-Bake Eclair Cakes are one of our favorite desserts! They are so easy to make and taste super delicious. I was thinking up some fun St. Patrick’s Day treats and came up with this amazing Mint Chocolate Eclair Cake. It is SO good. Seriously, how can you go wrong with mint and chocolate? The hardest part of this dessert is waiting for it to set up!

How to Make Mint Chocolate Eclair Cake

This dessert is super easy to make. Start with placing a layer of graham crackers in the bottom of a baking dish. Beat together pudding mix, milk, green food coloring, and mint extract for two minutes with a hand-held mixer. Carefully stir in a container of Cool Whip. Spread half of the pudding mixture over the graham crackers. Top the pudding with another layer of graham crackers. Add the remaining pudding mixture. Add another layer of graham crackers. Microwave a tub of chocolate frosting and stir in some mint extract. Pour frosting over the graham crackers. Refrigerate a few hours and serve.

  • This cake is best made the day before serving.
  • I used chocolate graham crackers in this cake. They are located right next to the regular graham crackers at my grocery store and Walmart. I bought the Honey Maid brand.
  • For the filling, I used vanilla pudding and added some mint extract and a few drops of green food coloring.
slice of mint chocolate eclair cake on a plate

Great Dessert for St. Patrick’s Day

This dessert is super simple to make and tastes fantastic. It is great for potlucks, parties, and the holidays. I sprinkled our cake with some St. Paddy’s Day sprinkles to make it festive. Give this a try the next time you need an easy and delicious dessert for a crowd. I promise you won’t have any leftovers!

slice of mint chocolate eclair cake on a plate

No-Bake Mint Chocolate Eclair Cake

Yield: 12 people
Prep Time 15 mins
Total Time 15 mins
No-Bake Mint Chocolate Eclair Cake – super simple to make and even easier to eat! Chocolate graham crackers, pudding, cool whip, mint extract, and chocolate frosting. Can make in advance and refrigerate overnight. Great dessert recipe for a crowd and your St. Patrick's Day party! #nobake #dessert #eclair #mint #chocolate #potluck

Ingredients:

  • 1 (14.4-oz) box chocolate graham crackers
  • 2 (3.4-oz) boxes vanilla instant pudding
  • cups milk
  • tsp mint extract divided
  • green food coloring, optional
  • 1 (8-oz) container Cool Whip, thawed
  • 1 (16-oz) can chocolate frosting

Instructions:

  • Spray the bottom of a 9×13 pan with cooking spray.
  • Line the bottom of the pan with whole graham crackers.
  • In a bowl, combine pudding mix and milk, add few drops of green food coloring, and ¾ teaspoon mint extract; beat at medium speed with an electric handheld mixer for 2 minutes. Fold in whipped topping.
  • Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of the pudding layer. Pour over the remaining half of the pudding mixture and cover with another layer of graham crackers.
  • Heat the container of prepared frosting, uncovered in the microwave for 30 to 60 seconds. Stir in the remaining ¾ teaspoon of mint extract. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

Notes:

  • This cake is best made the day before serving.
  • I used chocolate graham crackers in this dessert. They are located right next to the regular graham crackers at my grocery store and Walmart. I bought the Honey Maid brand.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
slice of mint chocolate eclair cake on a plate

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