Skirt steak has quickly become our favorite meat to grill. It is inexpensive, quick and easy to cook, and it tastes incredible. We have been seeing a lot of commercials for Parmesan Crusted Steak at various restaurants. We decided to create our own version with skirt steak. We marinated the skirt steak in a garlic ranch mixture and grilled it. Once it was done (about 9 minutes), we put the Parmesan crust on it and slapped it under the broiler for a few minutes to crisp up. The result was an amazing dinner! The steak was super tender and juicy, and we both loved the addition of the Parmesan crust. I can hardly wait to make this again!
Parmesan Crusted Skirt Steak
½ cup olive oil
½ cup ranch dressing
3 Tbsp Worcestershire sauce
2 Tbsp minced garlic
½ tsp pepper
2 lb skirt steak
Parmesan Crumb Topping
½ cup panko bread crumbs
1 teaspoons garlic salt,
⅓ cup shredded Parmesan
2 tablespoons melted butter
Combine ingredients for marinade and pour over steak. Let marinate in refrigerator for 2-3 hours or overnight. Grill 8-12 minutes, until steak is cooked to desired temperature.
While the steak is cooking, mix together bread crumbs, garlic salt, shredded Parmesan and butter.
Position rack in center of oven. Preheat broiler.
Transfer cooked steak to oven-safe casserole dish. Top with Parmesan crumb topping. Place steak under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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