Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls – this recipe will change the way you make sausage ball forever! Seriously THE BEST sausage balls EVER! Only 4 ingredients – sausage, cream cheese, Bisquick, and pimento cheese. Can make in advance & freeze for a quick snack later. Great for parties, potlucks, tailgating, and dinner!

pimento cheese sausage balls

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Best Pimento Cheese Sausage Balls Recipe

We love sausage balls at our house and these Pimento Cheese Sausage Balls are the BEST!!! My famous Cream Cheese Sausage Balls loaded with pimento cheese. I could seriously eat the whole batch myself. These are perfect for parties, picnics, cookouts, and tailgating this Fall! Heck, we’ve even eaten these for dinner. Cocktails & appetizers are always a good idea!

pimento cheese sausage balls

How to Make Sausage Balls

These Pimento Cheese Sausage Balls are super easy to make. The secret to making sausage balls is to use your KitchenAid stand mixer. The mixer gets all of the ingredients incorporated and keeps your hands from getting so dirty!

There are only 4 simple ingredients in these sausage balls. Sausage, cream cheese, Bisquick, and pimento cheese. I used a roll of regular Jimmy Dean sausage. For the pimento cheese, I highly recommend the Palmetto brand. It is just like homemade and works great in these sausage balls. If you want to kick these up a notch, use a roll of hot sausage and jalapeño pimento cheese. YUM!

pimento cheese sausage balls

Can You Freeze Sausage Balls?

You can make these sausage balls ahead of time and freeze unbaked for a quick snack later. Mix the sausage balls and roll them into balls. Place on a baking sheet and pop in the freezer for a couple of hours. Place the frozen sausage balls in a freezer ziplock bag and keep in the freezer until you are ready to bake. You can bake the sausage balls frozen. Simply add a few minutes to the baking time.

These Pimento Cheese Sausage Balls are great for parties. They taste great hot out of the oven or at room temperature. If you are transporting these to a picnic, BBQ or tailgate, pack the sausage balls in a foil pan and pop them on the grill for a minute to reheat.

These sausage balls are great plain, but feel free to serve them with a side of Ranch dressing. YUM! You could also whip up a batch of Jalapeño Ranch Dip for dipping too.

Here are a few of our favorite party foods from the blog to complete your party spread:

pimento cheese sausage balls

Pimento Cheese Sausage Balls

Yield: 5 dozen
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Pimento Cheese Sausage Balls – this recipe will change the way you make sausage ball forever! Seriously THE BEST sausage balls EVER! Only 4 ingredients – sausage, cream cheese, Bisquick, and pimento cheese. Can make in advance & freeze for a quick snack later. Great for parties, potlucks, tailgating, and dinner!

Ingredients:

  • 1 lb sausage, uncooked
  • 1 (8-oz) package cream cheese, softened
  • cups Bisquick
  • 1 (12-oz) container pimento cheese (Palmetto Cheese)

Instructions:

  • Preheat oven to 400ºF.
  • Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
  • Roll into 1-inch balls and place on a rimmed baking sheet.
  • Bake for 18 – 22 minutes, or until brown.

Notes:

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Steph

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pimento cheese sausage balls
pimento cheese sausage balls
pimento cheese sausage balls
pimento cheese sausage balls

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Comments

  1. Hello! I just came across this recipe and it sounds amazing! Planning on making for game day tomorrow using jalapeno pimento cheese … any suggestions on a dipping sauce to compliment this?

  2. I just found your site! I have sent to sister in law and my daughter. No I haven’t fixed one meal yet BUT I can’t wait to do so. I have already printed off one. I just can’t stop going over all the good food. Thanks for the hard work. Most of all thanks for sharing!!

  3. You are the highlight of my week when Plain Chicken comes out. I have tried many of your recipes and have loved them. Will be trying a couple of these soon. Thank you

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