Pineapple Upside Down Dump Cake

Pineapple Upside Down Dump Cake – so easy! Only 5 ingredients – pineapple, cherries, brown sugar, cake mix, and butter. Simply dump everything in the cake pan and bake! No dirty dishes! Serve warm or at room temperature with ice cream. Great for a crowd! We love this at potlucks, summer cookouts, Thanksgiving, Christmas, and Easter!

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Pineapple Upside Down Dump Cake is an Easy Dessert

This Pineapple Upside Down Dump Cake is a family favorite! It only has 5 ingredients and takes about 5 minutes to make. Seriously! I love quick and easy dessert recipes like this! This cake will be a staple in our house all summer long. Our favorite part of the whole cake is the topping. OMG! I could just make the topping and serve it with some ice cream and be a happy camper!

How To Make Pineapple Upside Down Dump Cake

This cake is super easy to make. Just dump the pineapple and cherries in the bottom of the cake pan. Top with some brown sugar and cake mix. Finally, top with butter and bake. No mixing, no extra dirty dishes, no spoons, just one pan. I had this ready to bake before my oven preheated! Woohoo!

Just a note about the cake mix. Do not make the cake. You are going to use the dry cake mix straight out of the box.

Dump Cake is Great for a Crowd

This cake is great for all your summer cookouts, potlucks, Thanksgiving, Christmas, Easter. Really anytime you need a quick and easy dessert! It tastes great warm out of the oven or cooled to room temperature. We like to serve the cake warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. YUM!

Pineapple Upside Down Dump Cake

Yield: 8 people
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Pineapple Upside Down Dump Cake – so easy! Only 5 ingredients – pineapple, cherries, brown sugar, cake mix, and butter. Simply dump everything in the cake pan and bake! No dirty dishes! Serve warm or at room temperature with ice cream. Great for a crowd! We love this at potlucks, summer cookouts, Thanksgiving, Christmas, and Easter! #easy #cake #dessert #dumpcake #pineapple

Ingredients:

  • 2 (20-oz) cans diced pineapple, drained
  • 1 (10-oz) jar Maraschino cherries, drained
  • ½ cup brown sugar
  • 1 box yellow cake mix
  • ¾ cup butter, sliced

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Pour drained pineapple and cherries into the pan, sprinkle with brown sugar.
  • Sprinkle dry cake mix evenly over pineapple.
  • Cover cake mix with butter pieces.
  • Bake for 25 to 30 minutes.

Steph

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Comments

  1. Did you use crushed, chunked or tidbits? I’m sure they will all work just curious if it matters. I can’t wait to make this!! Thanks for sharing

  2. This looks so yummy and I’m hoping to try it out sometime. I have a pineapple cake mix that I think would be great for this. Also, by cherries, you mean maraschino cherries right? It might reduce confusion by specifying that because it looks like some people are using cherry pie filling. Maraschino cherries come in 10 oz jars which is what clued me in (but not everyone will know that). All in all, looks delish!

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