Rotel Chicken Spaghetti – chicken, cream of chicken soup, Rotel, Velveeta, spaghetti – I can not get enough of this stuff! We make it at least once a month! It also makes a great freezer meal.
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Pin This RecipeI have Mama Hen to thank you for this wonderful dish. She made a version of this for dinner and just raved about it. When she told me what it was, I thought it sounded a lot like King Ranch Chicken but with spaghetti. I LOVE King Ranch Chicken so I knew that I would love this! I was right; this is awesome!
I made this for dinner the night before Chicken Legs went out of town and I ate leftovers for lunch and dinner the next day! It is that good! Give it a try. It is really a quick dish to make, especially if you use rotisserie chicken or pre-cook the chicken.
Rotel Chicken Spaghetti
Ingredients:
- 3-4 large boneless chicken breasts, about 2 pounds
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel Diced Tomatoes with Green Chilies, undrained
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 Tbsp butter
- 1 (8-oz ) package Velveeta cheese, cubed
- 8- oz spaghetti, cooked and drained
Instructions:
- Preheat oven to 350ºF.
- Cut up chicken into small bite-size pieces.
- In a large skillet melt butter. Add cubed chicken, garlic and onion powder. Cook over medium-high heat until chicken is no longer pink and no liquid is left in the skillet.
- Stir in soup, Velveeta cheese, and Rotel Tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly.
- Stir in spaghetti and pour into a lightly greased 2-quart casserole dish.
- Bake for 30 minutes or until heated through.
Notes:
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Steph
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Great recipe! I didn't pay attention to the size of the Velveeta and used 16 oz instead of 8 oz…didn't hurt it a bit! 😉
SO good! We really enjoyed this recipe.
Jus made these and it was OMG! Spicy and cheesy! Thanks!
oh geez i love you. i found this linked on pinterest and knew i would love it because of velveeta and rotel and chicken and carbs. a wonderful combo of all of my fave things BUT THEN….. you threw in the bit about the pampered chef cookware and now i love you even more. got one of those as a gift and had no clue what to use it for and now you saved the day 🙂 thanks!
I made this for dinner tonight, and it was SO good! Thanks for sharing! It would also make for great enchilada mix or even as a dip! Next time I think I may throw in some black beans too!
Made this for my family and it was a HIT! So yummy and easy!! Thanks!!
I am really enjoying your blog such great reciepes. I just made this one tonight it was great a little spicy for us but i think i cant adjust it alittle very yuumy
All American Family – to cook chicken in the deep covered baker – just take your chicken breasts and lay them in the baker, cover it and microwave it for 8 -9 minutes. It is done! If you cook more chicken increase the cook time by about 3 minutes for each breast. It is SO easy! It makes a good amount of broth in the bottom too. It is so crazy, but so easy and the chicken is very moist. A terrific time saver.
Just found your blog…I'm hooked! This recipe looks delicious and I can't wait to try it. You mentioned you love to use your PC deep covered baker to cook your chicken. I have one of those but have NEVER used it! Do you mind sharing how you cook chicken in yours? I'm sure it's quite basic, I just have never done it. Thanks so much!
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I don't care what anybody says, you can't go wrong with Velveeta and Ro-tel. Looks great!
Yum, looks delish.
Think I'll serve this at Bunco next month.
Thanks!
Yum! Velveeta cheese and Rotel. Always guaranteed evil goodness. Will have to try this.
Your right it does sound like the King Ranch recipe.
We luv pasta, so this should be very good.
This looks so creamy and delicious. I don't know what a Pampered Chef baker is, I'll have to check that out next party I'm invited to. Thanks for passing along this recipe.
Steph. This looks absolutely delicious. Thanks so much for visiting my blog. Please visit often as I am always posting new recipes and having giveaways. I am now following you.