Slow Cooker Angel Pork Chops – THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker – it is SO good!!!
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Pin This RecipeThese Slow Cooker Angel Pork Chops were a huge hit in our house! They are some of the best pork chops I’ve ever made. The pork chops are so tender and full of amazing flavor!
These are called Angel Pork Chops because they are served over angel hair pasta. If you aren’t a fan of pasta, this would also be great over some hot rice or mashed potatoes. Just make sure to spoon all that yummy sauce out of the slow cooker. I could drink the sauce; it is SO good!
This is such a great weeknight meal. It couldn’t be any easier. Just dump everything in the slow cooker and let it work its magic! We have made these several times and loved them every time.
Slow Cooker Angel Pork Chops
Equipment:
Ingredients:
- 4 to 6 boneless pork chops
- 1 (0.7-oz) packet Italian dressing mix (do not make the dressing)
- 4- oz cream cheese
- 3 Tbsp butter
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¾ cup chicken broth or white wine
- ½ pound cooked angel hair pasta
Instructions:
- Place pork chops in slow cooker. Combine Italian dressing mix, cream cheese, butter, soup and broth. Pour over pork chops. Cover and cook on LOW for 8-10 hours.
- Serve over cooked angel hair pasta.
Notes:
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon:Â https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here:Â https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup:Â https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Steph
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Did it work with the insta pot? Any recommendations?
I used white wine but added a chicken bullion cube To not skimp the extra flavor. I also added quarter cup of lemon juice. Served over asparagus in addition to the angel hair. This was exactly what I hoped for. Ultra tender and flavorful thanks for the great recipe
What size pork chops do you recommend? And with, or without bones?
I'm wondering about trying this in a Instant Pot!
Me too! I’m going to try it tonight. Fingers crossed.
Did this work in the instapot?
Can I use sour cream instead of cream cheese?
I've never made this with sour cream, so I don't know how it would taste.
What size pork chops are being used int his recipe? Too small of pork chops won't they dry out cooking for that long or do they just get more tender?
Is it possible to do the pork chops in the oven? I don't have a slow cooker but these look delicious.
Absolutely. Maybe try 350ºF for 30 minutes.
Do you have a preference (in terms of taste) on using chicken broth vs white wine?
If you use white wine, make sure it is one you like to drink. ???? I've used both wine and broth and it tastes good both ways.
Do you have any preference on the chicken broth vs white wine?
Oh man, my mouth is watering!
Can the pork chops be frozen?
I'm sure that would be fine
Can the pork chops be frozen?
can you cook it on high? or will it burn?
Cooking on HIGH should be fine. Lower the cooking time to 3 to 4 hours.
I like to make slow cooker recipes for when I'm at work. How does it turn out if you aren't there to stir in the cream cheese block?
The cream cheese goes in with all the other ingredients. You can just start everything together before you eat it.
Is 8-10 hours accurate for pork?
Joie – the pork chops were good when we ate them. Cooked through.
I've made this recipe for years using chicken! It is delicious! I've never thought of using pork but will definitely give it a try.
Did you use bone in or boneless?. Did you cook for same amount of time? Thanks.
Looks delicious Steph and so easy.