Slow Cooker Cream Cheese Chicken Chili – black beans, corn, Rotel, Ranch dressing mix, cumin, chili powder, onions, cream cheese and chicken. This chili is THE BEST! Everyone always raves about it. I love how simple it is. Can throw everything in a freezer bag and have a quick freezer meal later. We make this once a week during the cold weather months.
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Pin This RecipeIt is officially chili weather in Alabama – brr. We usually do a traditional beef chili, but I saw this in my google reader and decided to give it a try. One word – amazing!
It is made in the crockpot – my favorite preparation method. This only took 5 minutes to throw together before work. You could even mix it up the night before and just turn the crockpot on before heading out the door. The chili was delicious! We both loved it. It was even great reheated for lunch the next day.
This Slow Cooker Cream Cheese Chicken Chili has quickly become a favorite at our house. It is has a permanent spot in the dinner rotation. It is great with some cornbread and a simple salad. Here are a few of our favorite recipes from the blog that go great with this white chicken chili:
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Slow Cooker Cream Cheese Chicken Chili
Equipment:
Ingredients:
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can corn kernels undrained
- 1 (10-oz) can Rotel diced tomatoes and green chilies undrained
- 1 (1-oz) package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 (8-oz) package cream cheese
- 2 boneless skinless chicken breasts
Instructions:
- Place chicken at bottom of the crockpot. Add the whole can of corn (undrained), Rotel (undrained), and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
- Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
Notes:
Steph
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Just used 2 fairly large size chicken breasts (I was following the recipe!) only to find out in the comments I probably should've only used one… Oh well. It will still be delicious!
Well duh, I will just pull out one of the breasts after it cooks and use it in something else. Need more coffee 😉
Just made this last night. Huge hit! It needed a bit more liquid, probably because I cooked it a bit too long, but it was still awesome. I'm definitely making it again and I'll probably add a can of chicken broth next time. Either way, this was amazing!
Not a huge ranch fan. Is it overwhelmly ranch-y or is there something I can sub instead?
I just put this in my crock pot and now I am waiting. I make one adjustment, because I am not a black bean fan, I used home cooked navy beans. Wish me luck!
I have made this for some time now and am always asked to bring it to get togethers. I make mine thick by either draining off liquid or not adding so much and then using it in wraps…delicious
This was so easy and very delicious! I doubled the whole thing except the cream cheese, I added 4 oz. cream cheese and 4 oz. of plain yogurt. It was awesome even before I added the cheese, next time I might try it without so it would be less calories. I didn't add the cheese until the end because I didn't have any in the house and brought it home from work after it was done.
if you double the recipe should you double the cream cheese also?
Yes, I would.
And how much =a serving?
would you happen to have the nutritional value per serving? (protein, carbs, fat, and fiber) Yes on W.W. and need to calculate points…
I do not provide nutritional information on the blog. You can check out this website for that information: http://caloriecount.about.com
In the slow cooker now! Can't wait! Bought a can of chicken broth just in case I need to add toward the end. I'll let you know if the family gives it a thumbs up! Thanks for posting!
I have to tell you this is a big hit no matter where I take it. I am currently living on Guam and they love spicy so I just add some local boonie peppers and maybe a little extra chili powder and it is awesome!
mine was not soupy it all any suggestions on what I did wrong
you can add some chicken broth or water to it
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i have made this several times this fall. so great and EASY for a family! i half the cream cheese and its delicious!
I added a few more spices (smoked paprika, chili w/lime seasoning) and 1/2 pack of spicy ranch Hidden Valley seasoning….one word….AWESOME! Thanks for sharing the recipe…
Oh my goodness, I just cooked this today and I love, love, love it!!!! I'm not a cook so this recipe was perfect for me…
Thank you!!!!
So glad you enjoyed it!