Slow Cooker Orange Honey Mustard Ham

Slow Cooker Orange Honey Mustard Ham – seriously delicious. Spiral cut ham slow-cooked in dijon mustard, honey, orange juice, paprika, and brown sugar. Great for Easter, Christmas or potlucks. Leftover ham is great for casseroles and sandwiches. #slowcooker #ham #easter #christmas

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Slow Cooker Ham for Easter

Ham is a must for your upcoming Easter dinner. I love a good Honey Baked Ham, but they are expensive! This year I am making this yummy Slow Cooker Orange Honey Mustard Ham. It has all of my favorite flavors and is SUPER easy to make! Plus the leftovers are great on a sandwich. I think the leftover ham is actually my favorite part of this recipe.

How to Make Slow Cooker Orange Honey Mustard Ham

As I said, this ham is super easy to make. I used a boneless spiral cut ham, but you can also use a bone-in ham if you prefer. Place the ham in the slow cooker. Whisk together orange juice, honey, dijon mustard, brown sugar, and paprika. Pour the orange juice mixture over the ham, making sure to get in-between all the slices. Cover the slow cooker and cook on LOW until heated. If your slow cooker lid won’t fit with the ham in it, simply wrap the top of the slow cooker with some aluminum foil. You are good to go!

What to Serve with Crockpot Orange Honey Mustard Ham

This ham was a huge hit at our house. It is most definitely on our Easter dinner menu. I can not wait! It has the best flavor! This ham is easy enough for a weeknight too. I actually like to make this on a Sunday and slice the ham up for sandwiches during the week. YUM! We love to serve this ham with some corn, carrots or green beans and rolls. Here are a few of our favorite recipes from the blog that go great with this Easy Slow Cooker Orange Honey Mustard Ham:

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slow cooker orange honey mustard ham

Slow Cooker Orange Honey Mustard Ham

Yield: 8 people
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Slow Cooker Orange Honey Mustard Ham – seriously delicious. Spiral cut ham slow-cooked in dijon mustard, honey, orange juice, paprika, and brown sugar. Great for Easter, Christmas or potlucks. Leftover ham is great for casseroles and sandwiches. #slowcooker #ham #easter #christmas

Ingredients:

  • 3 to 4 lb boneless spiral-cut ham
  • cup dijon mustard
  • cup honey
  • ½ cup orange juice
  • ½ tsp paprika
  • ¼ cup brown sugar

Instructions:

  • Place ham in slow cooker.
  • Whisk together dijon mustard, honey, orange juice, and paprika. Pour over ham. Sprinkle brown sugar on top of ham.
  • Cover and cook on LOW for 3 hours.
  • Serve ham with leftover sauce.

Notes:

If the ham is too big for the slow cooker and the lid won’t fit, simply cover the slow cover with aluminum foil.
Can freeze leftover ham for later.

Steph

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