Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!
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Pin This RecipeThis pizza is low-carb and gluten free. For me, that usually translates into no taste, but this was really good! The “crust” is made with cream cheese, eggs and parmesan cheese. It doesn’t sound like it would work, but it does. You can make the crust ahead of time if you are pressed for time. It can be stored in the refrigerator or in the freezer. We were really surprised at how good this pizza was. We both really enjoyed it, and actually didn’t miss the traditional crust. It is definitely going in the rotation for pizza night.
Where’s The Crust Pizza
Ingredients:
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
- 1/4 tsp Garlic powder
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
- With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
- Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
- Bake 8-10 minutes, until cheese is melted.
Notes:
This is not a crispy pizza crust. I will be firm but soft.
Steph
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This sounds yummy. Just curious….do you think the crust will be crispier if you bake it on a pizza stone?
The base is quite a thin batter. A baking pan with sides would work best. But maybe after the pre-bake it could be transferred to a pizza stone for final baking… just a guess. But it’s delicious just made as instructed!
Can I make the crust ahead of time put it in the fridge and bake it later?
Recipe is great! I would recommend doubling the crust ingredients for a thicker heartier crust.
This was really easy and good. My husband loved it. It is sort of a cheesecake pizza casserole. Don’t expect a crust. Expect a creamy layer like in lasagna.
This is excellent! Only thing I did different was add oregano to “crust”! I’m on keto and this is perfect! Thank you!
I made this last night and it was amazing… this will definitely be my go to recipe next time I want some pizza!!
This is a keeper for making crust-less pizza. My family gave it a 5 star and I couldn’t be happier. Thank you for sharing this easy to make crust for those of us eating low carbs.
Love this recipe! I miss crispy crust but the flavor was perfect. Added a few red pepper flakes and oregano to the crust. Piled on layers of toppings. Even my hubby liked it!!
Is this keto friendly?
It was wonderful, I ended up eating 2 pieces! I didn’t miss my thick crusted pizza.
Could you use the flavored cream cheese spreads in this?🤔🤔🤔
Made it tonight as a Keto recipe for my husband and I. I used an Italian blend in my crust, I think next time I will use just Parm. I also added Italian seasoning into the crust. Next time I plan on adding more meat and vegetables to fill my husband up more. (He is a meat and potatoes guy doing Keto and cutting back on portions and snacks, sooooooo)
But this was super yummy and we are definitely adding it to our recipe book
Cream Cheese < 1 gr
2 eggs < 1 gr
Olives 1 gr
Parmesan Cheese <1 gr
Mozzarella Cheese 1 gr
Pepperoni 0 gr
Mushrooms < 1 gr
all per serving (hope that helps)
I used jalapeño cream cheese – the bomb!!!
So good. Thanks for sharing recipe
I have made this delicious dish a bunch of times and my husband loves it! He hates the “fathead” type crust so if I want pizza, this is what I make for dinner. Excellent recipe all around.
SO glad you enjoyed it!
It is so delicious. We added a pound of seasoned ground deer meat, and used pepperoni. Then added little cheddar with the mozzarella, and I added quite a bit more sauce. You won’t regret the extra sauce. Reminds me of lasagna. Weird that you don’t miss the crust or the noodles.